■ ■ IIIII11II1I1IIIIIII1IIII1I11IIIIMIIIIIII||||I1IIIIIIII11IIII 
EFFECT OF FEEDING CABBAGE AXD POTATOES 
11 
rated the milk very slightly off and 4.5 per cent slightly off in odor. 
None of the opinions rated the milk off in either flavor or odor. 
(See Table 9 and fig. 4.) 
100 
90 
80 
70 
60 
Q. 
O. 
I- 
§40 
en 
UJ 
30 
20 
10 
FLAVOR 
llllllllllll! 
llllllllll I! 
illllllll 
11 
11 
wm, 
WM 
lllllllllllll 
ODOR 
A B C D 
A- CHECK 
B-AVERAGE 14.8 POUNDS 1 HOUR BEFORE MILKING 
C-AVERAGE 29.3 POUNDS 1 HOUR BEFORE MILKING 
D-AVERAGE28.7 POUNDS IMMEDIATELY AFTER MILKING 
a 
NORMAL 
SLIGHTLY OFF 
VERY SLIGHTLY OFF gg| OFF 
Fig. 4.— Efiect of feeding potatoes on the flavor and odor of milk 
Table 9. — Opinions on flavor and odor of 1+7 samples of milk from cows fed 80 
pounds (average consumed 29.3 pounds) of potatoes one hour before milking 
Flavor 
Odor 
Character of samples 
Opinions 
Per cent 
Opinions 
Per cent 
158 
88.7 
7.9 
157 
13 
88.2 
14 
6 

7.3 
3.4 
1 
4.5 
Off - -,- 

178 
100. 1 178 
100.0 
