EFFECT OF FEEDING GREEN ALFALFA AND GREEN CORN. \) 
Table 7. — Opinions on flavor and odor of 53 samples of milk, before and after aeration, 
from cows fed from 10 to 15 pounds of green alfalfa one hour before milking. 
Flavor. 
Odor. 
Hating. 
Nonaerated. 
Aerated. 
Nonaerated. 
Aerated. 
Opinions. 
Per cent. 
Opinions. 
Percent. 
Opinions. 
Per cent. 
Opinions. 
Per cent. 
Normal 
87 
38 
28 
36 
46.0 
20.1 
14.8 
19.1 
104 
34 
34 
17 
55.0 
18.0 
18.0 
9.0 
67 
40 
34 
48 
35.4 
21.2 
18.0 
25.4 
89 
32 
36 
32 
47.1 
Very slightly off 
Slightly off 
16.9 
19.1 
Off. 
16.9 
Total 
189 
100.0 
189 
100.0 
189 
100.0 
189 
100 
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A 3 
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Fig. 3.— Effect of immediate aeration on flavor and odor of milk from cows fed from 10 to 15 pounds of 
green alfalfa 1 hour before milking. The degree of shading shows the relative intensity of the flavor 
and odor produced. 
