APPLE BY-PRODUCTS AS STOCK FOODS. 39 
(115) Molinie, P. Demande d'un tarif special, tarif common & exportation 
a I'expealtion des marcs de pommes. In Cidre poire (1913), i\: 
297-301. 
(116) Morrow. G. E. Experiments in pig feeding. In 111. Agr. Exp. Sta. Bull. 
16 (1891), pp. 503-504. 
(117) Morse. F. W. Composition of apple pomace. //>. X. II. Agr. Exp. Sta. 
6th Ann. Rpt. (1894). pp. 11&-120. 
(118) Normand, J. Les marcs et la nourriture du betail. In Cidre poire 
i 1911 ) . 23 : 1G7-169. 
(119) Patten. A. J. Miscellaneous analyses. In Mich. Agr. Exp. Sta. Special 
Bull. 55 (1911), p. 3. 
(120) Philips. J. Cyder, a poem, Book 2. p. 55. Jacob Tonson. London 
(1708). 
(121) Pitt. W. A general review of the agriculture of the county of Wor- 
cester, p. 385. Richard Phillips, London (1810). 
(122) Pott. P]. Handbuch der tierischen Ernabrung und der landwirtschaft- 
lichen Futtermittel. vol. 3. pp. 360-363. Berlin (1909). 
(123) Babak. Frank. Peach, apricot, and prune kernels as by-produd 
the fruit industry of the United States. U. S. Dept. Alt.. B. P. I. 
Bull. 133 (190S). 34 pp. 
(124) . The utilization of cherry by-products. U. S. Dept. Airr. Bull. 
350 (1916). 24 pp. 
(125) Rocques. X. Le cidre. In Encycl. sci. des aide memoire, p. 97. Gau- 
thier-Villars, Paris (1899). 
(126) Rcmpler. A. Die Xichtzuckerstoffe der Rliben, 523 pp. F. Vieweg und 
Sohn, Braunschweig (1898). 
1 127 1 Schneider, E. C. A nutrition investigation on the insoluble carbo- 
hydrates or marc of the apple. In Am. J. PhysioL ( 1912 c BO : 258-270. 
(128) Siictt. F. T. Fodders and feeding stuffs. In Can. Exp. Farms Rpts., 
1906, p. 170; 1909. pp. 168-172. 
(129) . Composition of feeding stuffs on the Canadian market, p. 27. 
C. H. Parmelee. Ottawa (1909). 
1 130 1 Stores, F. H. On the fodder value of apples. In Bussey Inst. Bull. 
(1875). pp. 362-372. 
(131) Taxvez. E. La cidrerie, 2nd ed.. 82 pp. J. B. Bailliere et fils. Paris 
(1919). 
( 132 ) Thomae, Carl. Zur Kenntnis der Apfelbestandteile. In J. prakt Chem., 
new ser. (1911). vol. 84. nos. 16. 17, pp. 247. 248; (1913), vol. s7. n0 . 3, 
pp. 142-144: abst. in J. Chem. Soc. Abs. (1913), vol. 104, pt. 1. p. 327; 
Exp. Sta. Rec (1912), 26: 208: (1914c 31: 310. 
(133) Tutix. Frank. The behaviour of pectin towards alkalis and pectase. In 
Biochem. J. (1921). 15: 494-497. 
(134) I'. S. Dept. Agr.. Ofe. Exp. Stations. Apple pomace for milch cows. 
In U. S. Dept. Agr., Farmers' Bull. 186 (1904), pp. 21. 22. 
>a (135) Vernon, J. Note sur le seehaize industriel et son application a la dessic- 
cation des marcs de pommes en cidrerie. In Cidre poire 1 1914 | . !' : 
309-315. 
(1361 Warcollier. G. Dessicention de pommes a cidre. In Bull, assoc franc. 
pomol. (1909), ?7 : 81-134 
(137) . La dessiccation des pommes a cidre. In Cidre poire 1 (1910), 
it: 231. 
(138) . [/utilization fie nos pommes a cidre et de leurs derives assuree 
par l'industrie francaise. In Bull. see. encouragement ind. nat.. voL 
115. pt 125 (1916). pp. 476-5i MI. 
(139) . Le cidre et les industries cidricoles en Angleterre. In Bull. 
mensuel I'onice de renseignements agricole (1916), /•" : 167-199, 
314-335. 
(140) and Hediard. O. Utilisation des marcs de pommes pour Palimen- 
tation du b.'rail. In Vie agr. rurale (1918), 8: 11. 12. 
1 141 i TVT:ry. G. Agenda Aide-Memoire-Agricole, p. 125. J. B. Bailliere et 
fils, Paris (1920). 
(142) Whjonson, a. E. The apple, pp. 353-371. Ginn & ('«•.. Boston (1915). 
(143) Wolff. Emit.. Die rationelle Ffitterung der Landwirtschaftlicnen Xut- 
ziere. 5th ed., table 1. page 236. Paul Parey. Berlin (1888). 
(144) . Farm foods: or the rational feeding of farm animals, 6th ed., 
table 1. pp. 307. 3<»S. Curney & Jackson. London I 1895 
