VALUE OF FOOD, FUEL, AND USE OF HOUSE. 11 
TABLE VII.—Average annual value of meat products, poultry products, and dairy products 
consumed (950 families). 
Meat products. Dairy products. | Poultry products. 
County and State. 
Per Per Per Per Per Per 
person. | family. | person. | family. | person. | family. 
COLON ROL IM (CN By el oe A VC gS Ee $22.94 | $103.23 | $21.50} $96.75 $9. 24 $41. 58 
Lamoille, NGG Seas NE es Secdie AN MR Ra RL Oi 11.88 57. 02 21.18 | 101.66 6 30. 67 
(QSL EKOy ING NYAS erat ae ere CaN At A aga 18. 38 73. 52 20.18 80. 72 13. 33 53.32 
ISMCKS Wa eisem ene ae etacke sete ea omen Sa ew ee 23.61 | 122.77 11.37 59. 12 7. 64 39. 73 
GIOUGESTOT ING ire Seven chia tateeala siaha cian lial 40.32 | 197.57 16. 29 79. 82 12. 20 59. 78 
Gaston Oras eee a Ath SNe csc 14. 85 66. 82 25.30] 113.85 8.37 37. 66 
ERLOUP MG ave tere eto Seen ue oa anu 17. 27 93. 26 23.28 | 125.71 9. 44 50. 98 
IMIG avalratnasU Repice cae ise Bol Toi sate ee rae ese 21.61 | 114.53 23.83 | 126.30 10. 37 54. 96 
Champaign, OI Oey aoe UN ee ss Vals 20. 79 85, 25 20. 98 86. 02 14.95 61. 30 
Jefferson, Wis......-.-...------ Bi aie Ma is Hua 18. 68 78. 46 15. 05 63. 21 10. 55 44,31 
Montgomeny, Owasso ese e 2. ees eee tee et 21.87 96. 23 24.13 | 106.17 17. 56 77. 26 
COM Cay aKa TE TEC ANS) 22 Ags Sere ere ees aise el aa 21.00 94. 50 22.83 | 102.74 14. 34 64. 53 
Cass, IN, TOCA ah Sid Elec ma GUA Ua 27.76 | 172.11 24.75 | 153.45 15. 53 96. 29 
Satilar@lanay Oalaesate ges Swen Sa Vises. 29.83 | 146.17 16. 63 81. 49 12.90 63. 21 
Average, all families .............--------- 22.20 | 107.25 20. 52 98. 36 11.63 55. 40 
MEAT. 
Table VIII shows the relative value of beef, pork, and poultry 
furnished by the farm and the prope: Hon of all meats bought and 
MAINE a = Z = 
VERMONT 
NEW YORK 
PENNSYLVANIA GfYyn g 
NEW JERSEY 0 Yi a Za 
NORTH CAROLINA FY L/7 
GEORGIA GjfYy S77 
TEXAS “GY, ZZ 
OHIO YH } 
WISCONSIN | Yff EZ 
IOWA GY W|WW 
KANSAS CG (ZZ 
NORTH DAKOTA §& ee a 
CALIFORNIA ff Z (ZZ ZZ 
B PRODUCTS BOUGHT 
ZA PRODUCTS FURNIGHED BY THE FARM 
Fic. 3.—Value of average annual consumption per person of meat products, dairy products, and poultry 
products, showing relative amounts bought and furnished by the farm. 
furnished by the farm. It will be noted that of the meat furnished 
by the farm, pork is easily the most important, constituting 60.8 
per cent of the total, poultry being next with 29.2 per cent, and beef 
being 10 per cent. The relative quantity of pork used is highest in 
