2? BULLETIN 1360, U. S. DEPARTMENT OF AGRICULTURE 
Fic. 8.—Slaughter steer calf (good grade) 
Each class of calves is divided into three subclasses—slaughter, 
feeder, and stocker—but the last two are combined in a single group. 
The definition of each of these subclasses corresponds in all essential 
respects with those already given for corresponding subclasses of 
cattle, and hence are not repeated here. 
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