MARKET CLASSES AND GRADES OF LIVESTOCK 
Cattle schedule 
Weight selection 
Grade 
11 
Class | Subclass | Age selection 
Wearlin gasses eee 
Slaughter ___ 
2 years old and over-_-- 
Steers______ 
Feeder Allvages ti 220u oh 
Stockernm==-4) All’ ages ae 
teenie 
1 See footnote 1, page 13, 
re. eOOO I, ——L__—— LP 
Lightweight— 
800 pounds down 
Mediumweight— 
800 to 950 pounds 
Heavy weight— 
50 pounds up 
Lightweight— 
1,100 pounds down 
Mediumweight— 
1,100 to 1,300 pounds __-__ 
Heavyweight— 
1,300 pounds up 
Lightweight— 
850 pounds down -----. & 
Mediumweight— 
850 to 1,000 pounds 
Heavy weight— 
1,000 pounds up 
Lightweight— 
600 pounds down_.---- s 
Mediumweight— 
600 to 750 pounds..---- a 
Heavyweight— 
750 pounds up 
Prime or No. Al, 
Choice or No. 1. 
Good or No. 2. 
Medium or No. 3. 
Common or No. 4. 
Cutter or No. 5. 
Low Cutter or No. 
beg or No. Al. 
Choice or No. 1. 
Good or No. 2. 
Medium or No. 3. 
Common or No. 4. 
Cutter or No. 5. 
Prime or No. Al. 
Choice or No. 1. 
Good or No. 2. 
Medium or No. 3. 
Common or No. 4. 
Prime or No. Al. 
Choice or No. 1. 
Good or No. 2. 
Medium or No. 3. 
Common or No. 4. 
Cutter or No. 5. 
Low Cutter or No. 
Prime or No. Al. 
Choice or No. 1. 
Good or No. 2. 
Medium or No. 3. 
Common or No. 4. 
Cutter or No. 5. 
Prime or No. Al. 
Choice or No. 1. 
Good or No. 2. 
Medium or No. 3. 
Common or No. 4. 
Cutter or No. 5. 
Fancy or No. Al. 
Choice or No. 1. 
Good or No. 2. 
Medium or No. 3. 
Common or No. 4. 
Inferior or No. 5. 
Fancy or No. Al. 
Choice or No. 1. 
Good or No. 2. 
Medium or No. 3. 
Common or No. 4. 
Inferior or No. 5. 
Fancy or No. Al. 
Choice or No. 1. 
Good or No. 2. 
Medium or No. 3. 
Common or No. 4. 
Inferior or No. 5. 
Fancy or No. Al. 
Choice or No. 1. 
Good or No. 2. 
Medium or No. 3. 
Common or No. 4. 
Inferior or No. 5. 
Fancy or No. Al. 
Choice or No. 1. 
Good or No. 2. 
Medium or No. 3. 
Common or No. 4. 
Inferior or No. 5. 
Fancy or No. Al. 
Choice or No. 1. 
Good or No. 2. 
Medium or No. 3. 
Common or No. 4. 
Inferior or No. 5. 
4 See footnote 2, page 13, 
6.3 
6.2 
