RATIONS FOR POULTRY IN THE PACKING HOUSE. 
15 
Table 14. — Distribution of weight of poultry fed the control ration. 1 
BROILERS. 
Num- 
ber of 
birds. 
Chilled weight. 
Experiment No. 
Total. 
Meat. 
Skin. 
Giz- 
zard 
fat. 
Edi- 
ble or- 
gans. 
Eggs. 
Total 
edi- 
ble. 
Offal. 
Bones. 
Total 
inedi- 
ble. 
1 
4 
4 
4 
4 
4 
4 
4 
4 
4 
4 
4 
4 
4 
4 
Ozs. 
30.2 
33.8 
40.7 
34.6 
34.1 
P.ct. 
43.02 
42.15 
38.60 
37.98 
36.36 
P.ct. 
7.63 
7.26 
14.01 
11.40 
11.30 
8.07 
10.98 
12.59 
8.84 
10.81 
12.52 
8.91 
9.51 
11.93 
P.ct. 
4.57 
2.40 
5.92 
5.38 
4.84 
2.98 
4.54 
4.68 
3.40 
5.01 
3.61 
3.65 
3.90 
4.11 
P.ct. 
5.81 
6.54 
6.38 
6.41 
6.46 
7.28 
6.53 
7.13 
6.83 
6.97 
5.84 
6.63 
6.12 
6.52 
P.ct. 
P.ct. 
61.03 
58.35 
64.91 
61.17 
58.97 
59.30 
60.52 
63.44 
58.64 
59.15 
58.45 
58.83 
59.04 
60.46 
P.ct. 
23.46 
25.29 
21.12 
23.38 
24.67 
24.83 
22.98 
21.91 
24.63 
24.43 
24.09 
23.64 
24.90 
24.00 
P. ct. 
15.51 
16.35 
13.97 
15.44 
16.36 
16.87 
16.50 
14.65 
16.71 
16.42 
17.46 
17.54 
16.06 
15.54 
P.ct. 
38.97 
2 
41.64 
3 
45.09 
4 
38.82 
5 
41.03 
6 
37.0 j 40.97 
41.3 38.47 
41.8 39.05 
28.5 39.57 
36.3 36.36 
37.5 i 36.48 
25.7 39.64 
44.1 39.51 
32.1 1 37.90 
40.70 
7 
39.48 
8 
36.56 
9 
41.34 
10 
40.85 
11 
41.55 
12 
41.18 
13 
40.96 
14 
39.54 
Total 
56 
Average 
35.6 ? 
10.41 
4.21 
6.53 
60.15 
23.81 
16.10 
39.91 
SPRINGS. 
ROASTERS. 
HENS. 
1 
4 
4 
64.5 
78.2 
43.28 
42. 91 
13.22 
13.07 
5.57 
5.49 
3.91 
6.67 
65.98 
68.14 
20.77 
19.14 
13.25 
12.71 
34.02 
2 
31.86 
Total 
8 
Average 
71.4 
43.10 
13.15 
5.53 
5.29 
67.07 
19.96 
12.98 
32.94 
1 
4 
4 
84.9 
68.1 
40.35 
40.85 
13.60 
11.61 
7.60 
3.95 
5.18 
5.69 
66.73 
62.10 
18.41 
22.55 
14.85 
15.35 
33.26 
2 
37.90 
Total 
• 
8 
| 
76.5 
40.60 

12.61 
5.81 
5.44 
64. 4fi 
20. 48 1 
35.58 
1 
4 
4 
4 
4 
4 
4 
4 
4 
78.4 
93.1 
63.7 
79.0 
85.1 
76.2 
79.4 
70.3 
37.96 
36.23 
38.65 
38.41 
37.73 
36.59 
39.13 
38.75 
14.14 
14.40 
16.22 
16.51 
13.92 
15.35 
13.58 
13.22 
12.37 
11.92 
9.97 
8.93 
10.73 
11.03 
9.57 
9.50 
6.09 
4.56 
5.30 
6.42 
4.68 
4.40 
4.63 
5.60 
2.06 
3.40 
1.35 
1.57 
4.25 
4.11 
3.68 
4.27 
72.62 
70.51 
71.49 
71.84 
71.31 
71.48 
70.59 
71.34 
18.05 
9.32 
27.37 
2 
18.36 11.12 
18.76 9.73 
18.23 9.87 
18.04 10.70 
29.48 
3 
28.49 
4 
28.16 
5 
28.74 
6 
17.49 
19.02 
19.39 
11.04 
10.37 
9.26 
28.53 
7 
29.39 
8 
28.65 
Total 
32 
78.2 
37.93 
14.67 
10.50 
5.21 
3.09 
71.40 
18.43 
10.18 
28.61 
1 Corn meal (40 parts) + buttermilk (60 parts). 
