4 BULLETIN 1052, U. S. DEPAET^IEXT OF AGEICT7LTrRE. 
Table 1. — Composition of poultry feeds used. 
Feeds, 
Cereal grain? and by-products: 
Barley, whole ground 
Corn meal 
Oats, -whole ground 
Oatmeal 
Oat middlings 
Oat flour 
Oats, rolled 
Rice bran 
Rice polish 
Wheat, whole ground 
Wheat, low-grade flour 
Wheat, standard middlings 
Oil-bearing seed by-products: 
Coconut meal.". 
Peanut flour 
Peanut meal with hulls 
Rapeseed meal 
Soy-bean meal 
Grain sorghums: 
Kafir* 
Milo, whole ground : 
Roughage: 
Alfalfa 
Anim al products: 
Meat scrap 
Buttermilk, natural 
Buttermilk, semisolid 
Buttermilk, powdered 
Carbohydrates. 
Fiber. 
51. 62 
3.50 
11.88 
33. 32 
Per cert. 
7.38 
2.71 
15. 12 
1.70 
2.31 
1.58 
Ash. 
Water. Solids. 
Per cevt. 
5.79 
1.26 
3.36 
2.10 
2.53 
1.30 
Per cevt. 
9.99 
11. 70 
8.97 
7. SO 
11.14 
1.01 
12.19 
2.19 
2.00 
5.07 
6.73 
2.05 
11.96 
5.78 
1.90 
3.33 
3.96 
S.0o 
8.26 
8.96 
10.20 
9.96 
10. 44^ 
9.78 
4.16 
37. 03 
8.05 
5.27 
7.52 
4.45 
3.18 
5.36 
5.66 
8.78 
8.19 
6.81 
6.36 
8.17 
2.30 
2.40 
1.70 
2.80 
11.80 
10.70 
32.51 
10.04 
8.54 
2.26 
21.96 
. 75 
3.31 
14.35 
7.95 
91.00 
71.38 
7.74 
Per cent. 
90.01 
88.30 
91.03 
92.20 
88.86 
92.31 
91.95 
91.74 
91.04 
89.80 
90.04 
89.56 
91.22 
91.81 
93.19 
93.64 
91.85 
88.20 
89.30 
91.46 
92.05 
9.00 
28.62 
92.26 
1 Analyses taken from Henry and Morrison, 
Morrison Co., 1917. 
Feeds and Feeding," p. 635, published by the Henry 
