PUBLICATIONS OF THE UNITED STATES DEPARTMENT OF AGRICULTURE 
RELATING TO FROZEN AND DESICCATED EGGS. 
AVAILABLE FOR FREE DISTRIBUTION BY THE DEPARTMENT. 
A Bacteriological and Chemical Study of Commercial Eggs in the Producing Section 
of the Central West. (Department Bulletin 51.) 
A Study of the Preparation of Frozen and Dried Eggs in the Producing Section. 
(Department Bulletin 224.) 
How to Candle Eggs. (Department Bulletin 565.) 
FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING OFFICE, 
WASHINGTON, D. C. 
A Bacteriological Study of Shell, Frozen, and Desiccated Eggs, Made under Labora- 
tory Conditions. (Bureau of Chemistry Bulletin 158.) 1912. Price, 10 cents. 
Practical Suggestions for the Preparation of Frozen and Dried Eggs. (Bureau of 
Chemistry Circular 98.) 1912. Price, 5 cents. 
26 
ADDITIONAL COPIES 
OF THIS PUBLICATION MAY BE PROCURED FROM 
THE SUPERINTENDENT OF DOCUMENTS 
GOVERNMENT PRINTING OFFICE 
WASHINGTON, D. C. 
AT 
5 CENTS PER COPY 
