EQUIPMENT OE AN EQG-jBBEAKING PLANT. 
19 
has great advantage over the other churns described, because the 
parts are so light that they readily may be taken to the sterilizing 
room for .washing and steaming. 
A milk stirrer or a wire potato masher with the wooden handle 
removed and a- wire handle soldered to the stem maybe used for 
churning by hand small quantities of liquid egg in a can. 
Cotter P/n 
— l*/asher 
£- 
bronje cnanf 
bear/ny 
Dasher roc/-. 
Shou/Je, 
-*ft - Shaft- 
Masher 
Cr<anK<//sc 
5/de V/ew or Gzamk Bearing 
P/&n o/ dasher- t//scs 
Fig. 20.— Detail of dasher. 
Scales with a capacity of 100 pounds by 1 to 2 ounces are 
suitable for weighing cans of liquid egg. Platform scales with a 
double beam, or trip scales with a side beam, ordinarily are employed. 
UNIFORMS. 
(PI. I.) 
Three sets of uniforms should be provided for each worker in the 
breaking room. The aprons and caps for the women may be made 
