PUBLICATIONS OF THE U. S. DEPARTMENT OF AGRICULTURE RELAT- 
ING TO BREADSTUFFS. 
AVAILABLE FOR FREE DISTRIBUTION BY THE DEPARTMENT. 
Special Flask for Rapid Determination of Water in Flour and Meal. (Department 
Bulletin 56.) 
Importance and Character of Milled Rice Imported into United States. (Depart- 
ment Bulletin 323.) 
Alaska and Stoner or Miracle Wheats. (Department Bulletin 357.) 
Intrinsic Value of Grain, Cottonseed, Flour, and Similar Products, Based on Dry- 
Matter Content. (Department Bulletin 374.) 
Experiments with Marquis Wheat. (Department Bulletin 400.) 
Improvement of Ghirka Spring Wheat in Yield and Quality. (Department Bulletin 
450.) 
Experiments with Spring Cereals at Eastern Oregon Dry-Farming Substation, Moro, 
Oregon. (Department Bulletin 498.) 
Characteristics and Quality of Montana-Grown Wheat. (Department Bulletin 522.) 
Comparison of Several Classes of American Wheats and Consideration of Some Factors 
Influencing Quality. (Department Bulletin 557.) 
Experiments With Durum Wheat. (Department Bulletin 618.) 
The Chemical Analysis of Wheat-Flour Substitutes and of the Breads Made Therefrom. 
(Department Bulletin 701.) 
Marquis Wheat. (Farmers' Bulletin 732.) 
Bread and Bread Making. (Farmers' Bulletin 807.) 
How to Select Foods: I. What the Body Needs. (Farmers' Bulletin 808.) 
How to Select Foods: II. Cereal Foods. (Farmers' Bulletin 817.) 
Shallu or Egyptian Wheat. (Farmers' Bulletin 827.) 
Tri-Local Experiments on Influence of Environment on Composition of Wheat. 
(Bureau of Chemistry Bulletin 128.) 
Translocation of Plant Food and Elaboration of Organic Plant Material in Wheat Seed- 
lings. (Bureau of Chemistry Bulletin 138.) 
FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, 
GOVERNMENT PRINTING OFFICE, WASHINGTON, D. C. 
Experiments with Wheat, Oats, and Barley in South Dakota. (Department Bulletin 
39.) Price, 10 cents. 
Alum in Foods. (Department Bulletin 103.) Price, 5 cents. 
Spring Wheat in Great Plains Area. (Department Bulletin 214.) Price, 10 cents. 
Milling and Baking Tests of Wheat Containing Admixtures of Rye, Corn, Cockle, 
Kingshead, and Vetch. (Department Bulletin 328.) Price, 10 cents. 
Origin, Characteristics, and Quality of Humpback Wheat. (Department Bulletin 
478.) Price, 5 cents. 
Principles of Nutrition and Nutritive Value of Foods. (Farmers' Bulletin 142.) 
Price, 5 cents. 
Durum Wheat. (Farmers' Bulletin 534.) Price, 5 cents. 
Feeding Value of Cereals, as Calculated from Chemical Analyses. (Bureau of Chem- 
istry Bulletin 120.) Price, 10 cents. 
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