49 
PREPARATION OF FROZEN AND DRIED EGGS. 
| DEO) | ee ES 0 
BME wea 000 ‘00T 
0200 | SESS 000 ‘00T 
ELOO secs oot 000‘T 
gps raat Fale lee eaapt oer ake Rar aS gait 7 000 ‘T 
201 peste | Nie ka red he te 000 ‘OT 
TE00. alte aoe 000 ‘OT 
LEO = ele orion eae OL 
fbi ip cel coed race tees 000 ‘OT 
ChOO Sag | gaa oe ees 000 ‘T 
Se St OBO. LU oo eee pe ne ee ne 
“000‘COT UT e1q BIOTA NUTT { 
9 “ON 181A 
ODO UGie eaepae OP Ra te et see age ee BG spumod 03 ‘Sx10X 
000 OF Piet UL sl tae Rh pie on Ny Seen ee ca yea aces spunod 0z ‘soqry MA 
ispuooeg 
000 C00. FShenl =: sODs. Tues as eS pia ar ees eae spunod ¢{ ‘s#3e ope13-puoseg 
O00 COUare slg SUPE as eS eee eae Ste: spunod ¢ ‘8340 2108 
000 0&8 02 Ta Se Se Pe oe POS: Oey ee ee I A spunod GG ‘SHIOX 
000 ‘0¢S8 Glade rg er a oo aN WG Me oe ae ete ge ght eae spunod gz ‘soqry A. 
:S]SIUT 
OUO{000L 26s |e BORE I me akg ue ea ee ee spunod or ‘s330 epess-puodeg 
(1) Sp SODer ibs ree sae ee hae ge ee ee ee ee spunod ¢g ‘s#30 4Jog 
000 ‘Tr ORS | Ae SP es ae Rae ee ae oe Se spunod ZI “Sy1OX 
000 006 , gee (2) OS a am cE cme > eG ie = he ak on aa a ge ee ame spunod oy ‘sou1y A 
CU0A00G 2s cla ODcras|: ae eerie eg egg ome ee Ge oe spunod ¢ ‘s#30 opeis-pu0d00g 
000 ‘009 *€ ioe a ae ay ie (eee Oo as le wee he oe ape Me spunod 7 ‘s330 4J09 
000 002 2 ae aR = Bin - aS See Ga se een tee. oe ae eee spunod oq ‘Sx]ox 
, 000 ‘00S "2 Eee CANE |e ae ae me Ge pe ety Ons Bes = ae Mine RE *-spunod gf] ‘soy MA 
:YOOJS SUTYvOIG ens xy 
8L6F 
LLOF 
PC6F 
GC6P 
£S6F 
Gf6P 
608F 
808P 
LOSP 
908h 
 96LP 
C6LF 
POLE 
£6LF 
88374°—Bull. 224 
