Bulletin 1246, U. S, Department of Agriculture 
PLATE XXVI 
Steer Ribs 
A, No. Al or prime ribs (loin end); B, No. Al or prime ribs (chuck end); C, No. 1 or choice 
ribs (loin end); D, No. 1 or choice ribs (chuck end) 
83928°— 24 5 
