Bulletin 1246, U. S. Department of Agriculture 
Plate XXVIII 
No= 3 or Medium and No. 4 or Common Beef Ribs 
A, Xo 3 or medium steer ribs (loin end); B, Xo. 3 or medium cow ribs (loin end); C, Xo. 4 
or common steer ribs (loin end); D, Xo. 4 or common cow ribs (loin end) 
