MARKET CLASSES AND GRADES OF DRESSED BEEF. 
Market classes and (trades of dressed beef. 
47 
Class. 
Grade. 
Class. 
Grade. 
No. 
A 1 or Prime. 
[No. 1 or Choice. 
No. 
1 or Choice. 
No. 2 or Good. 
No. 
2 or Good. 
Bulls 
No. 3 or Medium. 
Steers I 
No. 
3 or Medium. 
No. 4 or Common. 
No. 
4 or Common. 
No. 5 or Cutter. 
No. 
5 or Cutter. 
No. 6 or Canner. 
No. 
6 or Canner 
Carcass beef_ 
(No. lor Choice. 
No. 
A 1 or Prime. 
No. 2 or Good. 
No. 
1 or Choice. 
Stags 
No. 3 or Medium. 
Carcass boef_. 
No. 
2 or Good. 
No.4or Common. 
Heifers 
No. 
3 or Medium. 
No. 5 or Cutter. 
No. 
4 or Common. 
, No. 6 or Canner. 
No. 
5 or Cutter. 
,No. 
6 or Canner. 
[No. 
1 or Choice. 
No. 
2 or Good. 
Cow? 
No. 
3 or Medium. 
No. 
4 or Common. 
No. 
5 or Cutter. 
No. 
6 or Canner. 
^Y hole-sale cuts and grades of dressed beef. 
Cuts. 
Grades. 
Cuts. 
Grades. 
Round and Rump 
Loin 
Rib 
Chuck 
No. A 1 or Prime. 
No. 1 or Choice. 
No. 2 or Good. 
No. 3 or Medium. 
No. 4 or Common. 
No. 5 or Cutter. 
No. A 1 or Prime. 
No. 1 or Choice. 
No. 2 or Good. 
No. 3 or Medium. 
No. 4 or Common. 
No. 5 or Cutter. 
No. A 1 or Prime. 
No. 1 or Choice. 
No. 2 or Good. 
No. 3 or Medium. 
No. 4 or Common. 
No. 5 or Cutter. 
No. A 1 or Prime. 
No. 1 or Choice. 
No. 2 or Good. 
No. 3 or Medium. 
No. 4 or Common. 
No. 5 or Cutter. 
Plate 
Brisket 
Flank 
Shank 
Suet 
No. A 1 or Prime. 
No. 1 or Choice. 
No. 2 or Good. 
No. 3 or Medium. 
No. 4 or Common. 
No. 5 or Cutter. 
No. A 1 or Prime. 
No. 1 or Choice. 
No. 2 or Good. 
No. 3 or Medium. 
No. 4 or Common. 
No. 5 or Cutter. 
No. A 1 or Prime. 
No. 1 or Choice. 
No. 2 or Good. 
No. 3 or Medium. 
No. 4 or Common. 
No. 5 or Cutter. 
Not Graded. 
Not Graded. 
