Bul. 908, U. S. Dept. of Agriculture. PLATE XXII. 
FIG. I.—MINIMUM WASTE (19%) WHEN 8-INCH FISH ARE CUT AND HAVE 
TAILS TRIMMED TO PACK IN HIGH-QUARTER LONG CAN. 
No waste of edible material. Five fish to the can. 
FIG. 2.—MAXIMUM WASTE (60%) OF EDIBLE MATERIAL WHEN 8-INCH FISH 
ARE CuT, AS IS NOW THE CUSTOM, WITH THE TAILS UNTRIMMED, TO PACK IN 
AN ORDINARY QUARTER OIL CAN. FOUR FISH TO THE CAN. 
