INDEX. 
277 
Hogs— Continued. _ ' Page. 
""Shipmentsrpublic stockyards ~" 48 
"" Slaughter- 
Public stockyards 46-56 
Under^Federal Inspection 108 
Stocker and feeder, public sockyards 46-56 
Weights, monthly^! average, Chicago, 
Omaha, Kansas City, and East St. Louis . 57 
Horses and mules: 
Number.' on jfarms 99 
Receipts- 
Public stockyards 100-101 
Nine principal markets 99 
Chicago 100 
Kansas City 100 
East St. Louis 100 
Index numbers, allcommodities 273 
Kafir, prices, No. 2 white, at Kansas City 205 
Lambs: 
Prices — 
Monthly top, at Chicago 72 
Weekly range, at Chicago 99 
Lard: 
Exports 59,61 
Price, average, monthly, at Chicago 43 
Storage 109 
Lemons and oranges: 
Exports 267 
Shipments, by States of origin 231 
Lettuce, shipments, by States of origin 232 
Meal: 
Corn, exports by United States 180 
Cottonseed, price at Memphis 211 
Oil, price at New York 211 
Meats: 
Cold-storage holdings- 
Beef, frozen and cured 109 
Lamb and mutton, frozen 109 
Lard 109 
Miscellaneous meats, frozen and cured ... 109 
Pork, dry, salt, frozen, and pickled 109 
Exports- 
Beef and beef products 22-24 
Lamb and mutton 90 
Pork and pork products 58-61 
Imports- 
Beef and veal 24-25 
Lamb and mutton 90-91 
Fresh pork and tallow 61 
Western dressed, fresh- 
Prices— 
Monthly average- 
Beef, Chicago, New York, Philadel- 
phia, and Boston 102-106 
Lamb and muttpn, Chicago, New 
York, Philadelphia, and Boston . 102-106 
Pork cuts, Chicago, New York, Phil- 
adelphia, and Boston 107-108 
Veal, Chicago, New York, Philadel- 
phia, and Boston 107-108 
Weekly average— 
Boef, Chicago, New York, Philadel- 
phia, and Boston 110-125 
Lamb and mutton, Chicago, New 
York, Philadelphia, and Boston. 110-125 
Pork cuts, Chicago, New York, Phil 
adelphia, and Boston 126-130 
Veal, Chicago, New York, Philadel- 
phia, and Boston 126-130 
Page. 
Middlings, prices per ton, Minneapolis 210 
Milk: 
Prices- 
Condensed — 
Wholesale, per case 151-152 
Wholesale, per 100 pounds 151 
Evaporated, wholesale, by sections 152 
Whole- 
Retail 153-154 
Condenseries 152 
Oats: 
Acreage, production, and exports 193 
Consumption, receipts, and shipments 191 
Exports— 
By countries 194 
From United States 192 
From United States by grand divisions of 
destination 192 
Oat meal and rolled oats 192 
Grades, inspections 191 
Imports, by countries 195 
Prices- 
Farm 187 
Monthly, No . 3 white, Chicago 187 
Ratio, No. 3 yellow corn vs. No. 3 white 
oats, at Chicago 187 
Production, acreage, and exports— 
In United States and principal producing 
States 193 
By grand divisions 194 
Receipts — 
Monthly, at primary markets 188 
Monthly, at Chicago 189 
Monthly, at Kansas City 190 
Monthly, at Minneapolis 190 
Yearly, at 10 primary markets 191 
Shipments- 
Monthly, from primary markets 188 
Monthly, from Chicago 189 
Supply, visible- 
United States 188 
Chicago 189 
Kansas City 191 
Minneapolis 190 
Oil: 
Cottonseed- 
Exports by United States 270 
Prices, monthly, prime summer yellow . . 269 
Meal prices, monthly, at New York 210 
Linseed (flaxseed), prices, monthly, at New 
York 212 
Oleomargarine, production 155 
Onions: 
Exports 266 
Imports, by countries of origin 265 
Prices at 10 markets- 
Bermudas 220 
Various common varieties 221 
Shipments, by States of origin 233-234 
Unloads — 
Monthly, at 10 markets 243-250 
Yearly, at 10 markets 256-257, 264 
Oranges: 
Exports from United States 267 
Shipments, by States of origin 231 
