Bulletin 1470, U. S. Department of Agriculture 
Plate 1 4 
U.S. DEPARTMENT OF AGRICULTURE 
BUREAU OF AGRICULTURAL ECONOMICS 
DIVISION OF LIVESTOCK , MEATS AND WOOL 
LAMB CHART 
"i 
\ I 
WHOLESALE CUTS 
I 2 *NDi6. HIND SADDLE 
© LEG 
©LOIN 
(g) FLANK 
(§) ©an d® FORE SADDLE 
C| HOTEL RACK 
©CHUCK 
©BREAST 
RETAIL CUTS 
©LEG 
Itq A CHOPS 
7 -ROAST 
(|)LO!N 
ItoI3 LOIN AND KIDNEY 
CHOPS OR R0A5T 
(3)HOTEL RACK 
ITC13 R1BOR FRENCH CHOPS 
(4)GHUCK 
I -ROASTS AND STEWS 
(5)BREAST 
I -STEWS OR BONED AND 
ROLLED ROASTS 
MgFLANK 
l-STEWS 
5^ *Jk'*#M 
(% 
CHUCKS & BREASTS HOTEL RACK 
/s m crrc/es Q) refer to vvho/esa/e cuts. Orher numera/s 
refer to retai/ outs 
YIELDS OF WHOLESALE CUTS 
PER CENT OF CARCASS 
© (2) &(g) HIND SADDLE 5O.0 °A 
@ @ & (5) TORE SADDLE 50-0 7. 
SUBDIVISIONS - PER CENT OF CARCASS 
© LEGS 33.0% \ 
(§) &- :§} LOIN AND FLANK 17.0 
(3) HOTEL RACK 12.0 
@ CHUCK INC. NECK 23.5 
(§) BREAST INC. SHANK 14. 5 
33 
