IA-cl- 
Bui. 1183, U. S. Dept. of Agriculture. 
Plate 
Loaves of Bread from Six Varieties of Hard Red Spring Wheat. 
The varieties, with source of grain and average loaf volumes, are as follows: From Dickinson , N. Dak., 
1920 crop: A , Marquis, 2,330c. c.; B, Kota, 2,250c. c .; C, Red Fife, 2,290c. c: D, Ilavnes Bluestem, 
2,110 e. c.; E, Preston, 2,190 c. c.; from IlofYman, Minn., 1918 crop: F, Humpback, 1,830 c. c. 
