28 
BULLETIN 1183, U. S. DEPARTMENT OF AGRICULTURE. 
TEST WEIGHT PER BUSHEL 
PER CENT OF MARQUIS 
BELOW 100 ABOVE 
VARIETIES 20 i6 12 8 4 6 a e 
KOTA 
NORKA 
PRELUDE 
PRESTON. 
RUBY 
PIONEER 
POWER 
MARQUIS 
CHUL 
GHIRKA 
RED FIFE 
KITCHENER 
GLYNDON 
RED BOBS 
HAYNES BLUESTEM 
104.5 
103.0 
102.4 
101.5 
101.4 
101.2 
I 00. 2 
-100.0 
99.8 
98.6 
98.2 
97.7 
97.6 
97.4 
95.6 
VOLUME OF LOAF 
I PER CENT Or MARQUIS 
BELOW IOOABOVE 
VARIETIES 20 16 12 8 4 6 4 8 
MARQUIS" 
PIONEER 
RED BOBS 
PRELUDE 
RUBY 
KOTA 
KITCHENER 
HAYNES BLUESTEM 
PRESTON 
GLYNDON 
RED FIFE 
GHIRKA 
POWER 
CHUL 
NORKA 
100.0 
98.8 
97.6 
97.5 
954 
95.1 
95.0 
94.6 
94 2 
90.9 
90.4 
90.3 
90.3 
85.3 
78.3 
CRUDE PROTEIN OF WHEAT 
PER CENT Or MARQUIS 
BELOW IOOABOVE 
VARIETIES 20 16 12 8 4 4 8 
NORKA 
PRELUDE 
.PIONEER 
KOTA 
RUBY 
POWER 
GLYNDON 
HAYNES BLUESTEM 
MARQUIS---. 
PRESTON 
RED FIFE 
CHUL 
RED BOBS 
GHIRKA 
KITCHENER 
1093 
108.5 
104.5 
104.0 
103.4 
101.9 
10 1.3 
100.6 
-100.0 
99.4 
99.4 
96.6 
96.0 
92.8 
92.2 
WEIGHT OF LOAF 
PER CENT Or MARQUIS 
BELOW 100 ABOVE 
VARIETIES 20 16 12 8 4 6 4 8 
KOTA 
CHUL 
RUBY 
KITCHENER 
RED FIFE 
NORKA 
POWER 
HAYNES BLUESTEM 
MARQUIS 
GHIRKA 
PRELUDE 
RED BOBS 
PRESTON 
GLYNDON 
PIONEER 
1 
( 
E 
-- 
10 1.8 
10 1.4 
101.2 
100.8 
100.8 
10 0.4 
100.4 
100.0 
-100.0 
99.8 
99.8 
99.8 
99.6 
99.4 
YIELD OF FLOUR 
PER CENT OP MARQUIS 
BELOW I00ABOVE 
VARIETIES 20 16 12 8 4 4 8 
PRELUDE 
NORKA 
KOTA 
RED BOBS 
PIONEER 
POWER 
RED FIFE 
RUBY 
KITCHENER 
MARQUIS 
PRESTON 
HAYNES BLUESTEM 
CHUL 
GLYNDON 
GHIRKA 
m 
104.0 
103.0 
1026 
102.4 
101.9 
t0l.3 
101. 
100. 1 
100.0 
-100.0 
100.0 
99.7 
99.6 
99.1 
95.5 
WATER ABSORPTION OF FLOUR 
PER CENT OP MARQUIS 
BELOW IOOABOVE 
VARIETIES 20 16 12 8 4 4 8 
KOTA 
RUBY 
CHUL 
HAYNES BLUESTEM 
POWER 
RED FIFE 
RED BOBS 
KITCHENER 
MARQUIS- 
PIONEER 
GHIRKA 
NORKA 
PRESTON 
PRELUDE 
GLYNDON 
-1 
E 
E 
C 
■ 
I 
I 
l- 
: 
-- 
107.0 
103.3 
102.3 
J00.8 
100.8 
100.3 
100 2 
100.0 
100.0 
100.0 
99.7 
99.5 
993 
99.2 
99.0 
TEXTURE OF LOAF 
PER CENT OP MARQUIS 
BELOW IOOABOVE 
VARIETIES 20 16 12 8 4 6 4 8 
KOTA 
KITCHENER 
RED BOBS 
RED Flf E 
RUBY 
MARQUIS 
NORKA 
PIONEER 
HAYNES BLUESTEM 
CHUL 
PRESTON 
POWER 
PRELUDE 
OLYNDON 
GHIRKA 
% 
10 1.6 
100.6 
100.6 
100.6 
100.3 
-100.0 
99.4 
99. 3 
98.8 
98.6 
98.0 
96.9 
96.5 
96.4 
94 3 
COLOR OF LOAF 
PER CENT or MARQUIS 
BELOW IOOABOVE 
VARIETIES 20 16 12 8 4 6 4 8 
RUBY 
PIONEER 
MARQUIS 
CHUL 
RED FIFE 
RED BOBS 
KITCHENER 
KOTA 
PRESTON 
HAYNES BLUESTEM 
POWER 
PRELUDE 
GLYNDON 
GHIRKA 
NORKA 
101.3 
100.6 
-100.0 
99.9 
98.9 
98.8 
98.4 
97.6 
97.5 
97.2 
96. 6 
96.2 
95.7 
94.6 
94.6 
Fig. 3. — A comparison of the milling and baking data, in percentage of Marquis, from 
samples of each of 14 other varieties of Hard Red Spring wheat grown under compar- 
able conditions with Marquis. (Data from Table 24.) 
