40 
BULLETIN 1183, U. S. DEPARTMENT OF AGRICULTURE. 
PER CENT OF KUBANKA 
BELOW 100 ABOVE 
VARIETIES 20 16 12 8 A- 6 a- 8 
PENTAD 
ACME 
MONAD 
KUBANKA 
MINDUM 
KUBANKA NO. 8 
KUBANKA NO. 98 
PELISS 
ARNAUTKA 
GOLDEN BALL 
BUFORD 
: 
a 
if- 
l 
t 
: 
- 
102. 
100 
100. 
100 
99 
99 
99 
CRUDE PROTEIN OF WHEAT 
PER CENT OF KUBANKA 
BELOW 100 ABOVE 
VARIETIES 20 16 12 8 A- O 4 8 
ARNAUTKA 
GOLDEN BALL 
MINDUM 
PELISS 
KUBANKA 
KUBANKA NO. 8 
MONAD 
PENTAD 
BUFORD 
KUBANKA NO. 98 
ACME 
103.3 
ioa6 
102.6 
100.6 
100.0 
100.0 
99.4 
99.4 
98.1 
97.5 
95.5 
YIELD OF FLOUR 
PER CENT OF KUBANKA 
BELOW 100 ABOVE 
VARIETIES 20 16 12 8 4 O 4 8 
MINDUM 
PELISS 
KUBANKA N0.9< 
BUFORD 
KUBANKA 
KUBANKA N0.8 
ARNAUTKA 
ACME 
MONAD 
GOLDEN BALL 
PENTAD 
r~~ 
104.1 
1008 
1007 
100.4 
100.0 
99.9 
99 .7 
99.6 
99.6 
97.5 
949 
WATER ABSORPTION OF FLOUR 
PER CENT Or KUBANKA 
BELOW 100 ABOVE 
VARIETIES 20 16 12 8 A 6 4 8 
PELISS 
ACME 
KUBANKA NO. 98 
KUBANKA 
PENTAD 
MONAD 
KUBANKA N0.8 
ARNAUTKA 
MINDUM 
GOLDEN BALL 
BUFORD 
103.9 
101 I 
100.3 
-100.0 
99.2 
99.1 
98 .5 
9 8.1 
9 5.0 
94.3 
942 
VOLUME OF LOAF 
PER CENT Or KUBANKA 
BELOW 100 ABOVE 
VARIETIES 20 16 12 8 4 
KUBANKA 
ARNAUTKA 
KUBANKA N0.8 
MONAD 
PELISS 
KUBANKA NO. 98 
ACME 
PENTAD 
MINDUM. 
BUFORD 
GOLDEN BALL. 
r^ff .■■;■■■■-" 
WEIGHT OF LOAF 
PER CENT Or KUBANKA 
VARIETIES 20 
BELOW 
16 12 8 
iqo ASOVE 
4 4 8 
PELISS 
KUBANKA N0.8 
ACME 
KUBANKA-- 
ARNAUTKA 
KUSANKA NO. 98 
MONAD 
PENTAD 
MINDUM 
BUFORD 
GOLDEN BALL 
I 
1 
- 
z 
3 
1 
100.0 
98.6 
98.5 
97.3 
97.2 
94.9 
94.4 
87.1 
85.3 
85 2 
78.3 
102.6 
100.6 
100.2 
100.0 
99.6 
99.6 
99.4 
99.4 
98.0 
97.8 
* 97.3 
TEXTURE OF LOAF 
PER CENT Or KUBANKA 
BELOW iqO ABOVE 
VARIETIES 20 16 12 
ARNAUTKA 
KUBANKA NO. 8 
MONAD 
KUBANKA 
PELISS 
ACME 
KUBANKA NO. 98 
MINDUM 
PENTAD 
BUFORD 
GOLDEN BALL 
4 A 
E 
C E3 
101. 1 
I 01.0 
100.7 
100.0 
99.4 
993 
96 9 
96.4 
96.2 
938 
90.2 
COLOR OF LOAF 
PER CENT Or KUBANKA ' 
BELOW 100 ABOVE 
VARIETIES 20 16 12 '8 4 6 4 8 
ARNAUTKA 
KUBANKA NO. 8 
MONAD 
ACME 
KUBANKA 
KUBANKA NO. 98 
PELISS 
GOLDEN BALL 
BUFORD 
PENTAD 
MINDUM 
I 01.8 
1 01. 1 
100.6 
100. 1 
100.0 
99.5 
99.3 
97.2 
96.0 
95.7 
95.5 
Fig. 5. — A comparison of the milling and baking data, in percentage of Kubanka. from 
samples of each of 10 other varieties of Durum wheat grown under comparable condi- 
tions with Kubanka. (Data from Table 37.) 
