52 
BULLETIN 1183, IT. S. DEPARTMENT OF AGRICULTURE. 
TEST WEIGHT PER BUSHEL 
PER CENT OF KHARKOF 
BELOW 100 ABOVE 
VARIETIES 20 16 12 8 4 6 A- 8 
ALTARA 
ALTON 
"STATION RED" 
NEBRASKA NO. 60 
BLACKHULL 
TURKEY 
NEBRASKA NO. 6 
KANRED 
KARMONT 
KHARKOF 
MONTANA NO. 36 
MINTURK1 
102.8 
102.2 
102. I 
101.5 
101.2 
100.7 
100.3 
100.0 
100.0 
100.0 
99.8 
99.2 
CRUDE PROTEIN OF WHEAT 
PER CENT OP KHARKOF 
BELOW 100 ABOVE 
VARIETIES 20 16 12 8 4 4 8 
MONTANA NO. 36 
NEBRASKA NO. 6 
KHARKOF 
NEBRASKA NO. 60 
KANRED 
ALTON 
MINTURKI 
TURKEY 
BLACKHULL 
KARMONT 
ALTARA 
"STATION RED" 
103.4 
102.4 
100.0 
99.2 
9a6 
98.2 
9 7.9 
97 2 
96.5 
96.1 
947 
94.3 
VOLUME OF LOAF 
PER CENT OF KHARKOF 
BELOW 10,0 ABOVE 
VARIETIES 20 16 12 8 4 4 8 
MINTURKI 
NEBRASKA NO. 6 
ALTARA 
TURKEY 
NEBRASKA N060 
ALTON 
"STATION RED" 
MONTANA NO. 36 
KHARKOF 
KANRED 
KARMONT 
BLACKHULL 
108.4 
103.6 
102.6 
10 1.7 
101.5 
101.4 
I 01.2 
100.3 
100.0 
99.5 
99.5 
97.9 
WEIGHT OF LOAF 
PER CENT OF KHARKOF 
BELOW 100 ABOVE 
VARIETIES 20 16 12 8 4 4- 8 
"STATION RED" 
MONTANA NO. 36 
KARMONT 
ALTON 
KHARKOF 
TURKEY 
KANRED 
ALTARA 
NEBRASKA NO. 6 
NEBRASKA NO. 60 
BLACKHULL 
MINTURKI 
101. 
100.8 
100.4 
10 0.2 
100.0 
100.0 
99.6 
99.4 
99.4 
99.0 
9ae 
97.0 
YIELD OF FLOUR 
PER CENT OF KHARKOF 
BELOW 100 ABOVE 
VARIETIES 20 16 12 8 4 4 8 
ALTON 
KANRED 
"STATION RED" 
ALTARA 
TURKEY 
MONTANA NO. 36 
KHARKOF 
BLACKHULL 
NEBRASKA NO. 60 
MINTURKI 
KARMONT 
NEBRASKA NO. 6 
103.2 
101.9 
101. 
100.9 
100.6 
I 00. 1 
100.0 
99.7 
9 9.7 
98.9 
98.7 
98.0 
WATER ABSORPTION OF FLOUR 
PER CENT OF KHARKOF 
BELOW 100 ABOVE 
VARIETIES 20 16 12 8 4 6 4 8 
MONTANA NO. 36 
"STATION RED" 
KARMONT 
KHARKOF 
ALTON 
ALTARA 
TURKEY 
NEBRASKA NO. 6 
KANRED 
NEBRASKA NO. 60 
BLACKHULL 
MINTURKI 
= 
10 1.8 
101.8 
100.6 
10 0.0 
9 9.4 
9 9.0 
99.0 
9a9 
9a4 
97.4 
9S7 
91.5 
TEXTURE OF LOAF 
PER CENT OF KHARKOF 
BELOW 100 ABOVE 
VARIETIES 20 16 12 8 4 6 4 8 
NEBRASKA N0.6 
TURKEY 
NEBRASKA NO. 60 
MINTURKI 
KARMONT 
MONTANA NO. 36 
ALTON 
KANRED 
"STATION RED" 
KHARKOF 
ALTARA 
BLACKHULL 
102.2 
101.3 
101.2 
I 01. 1 
I 01.0 
100.5 
I 00. 1 
10 0. 1 
100.1 
100.0 
99.9 
98.8 
COLOR OF LOAF 
PER CENT OF KHARKOF 
BELOW 100 ABOVE 
VARIETIES 20 16 12 8 4 6 4 8 
ALTON 
KARMONT 
MONTANA NO.36 
ALTARA 
NEBRASKA NO. 6 
NEBRASKA NO. 60 
KANRED 
K HA RKOF 
"STATION RED" 
BLACKHULL 
TURKEY 
MINTURKI 
10 2.3 
10 0.8 
10 0.8 
10 0.3 
10 0.3 
10 0.2 
10 0. 1 
100.0 
10 0.0 
99.8 
99.4 
97.4 
Fig. 7. — A comparison of the milling and baking data, in percentage of Kharkof, from 
samples of each of 11 other varieties of Hard Red Winter wheat grown under compar- 
able conditions with Kharkof. (Data from Table 51.) 
