62 
BULLETIN 1183, U. S. DEPARTMENT OF AGRICULTURE. 
Table 60. — Summary of milling and baking data on the varieties of white wheat 
grown during the seven years from 1915 to 1921, inclusive. 
Variety. 
Common wheats: 
Baart 
Bobs 
Bunyip 
Defiance 
Dicklovv 
Federation 
Galgalos 
Goldcoin 
Hard Federation 
Pacific Bluestem 
Sonora 
Talimka 
"White Federa- 
tion 
Club wheats: 
Hybrid 63 
Hybrid 128 
Hybrid 143 
Jenkin 
Little Club 
Redchaff 
77 
10 
5 
9 
30 
26 
25 
52 
34 
L06 
Test weight 
per bushel. 
Average of varietal 
samples (Max. No. 
511) 
Average of class 2 
(Max. No. 580) 
Lbs. 
59.2 
58.1 
60.8 
60.9 
56.1 
57.7 
58.3 
59.2 
59.1 
57.6 
63.2 
56.7 
59.7 
57.7 
61.8 
59.7 
56.3 
59.1 
58.4 
58.5 
Lbs. 
60.5 
58.9 
60. 6 
62.3 
57.6 
58.0 
59.9 
60.8 
59.7 
60.3 
64.7 
58.5 
P.ct. 
13.3 
13.0 
11.4 
10.0 
12.9 
11.8 
15.3 
10.4 
13.3 
12.3 
9.1 
13.8 
59.7 11.9 
64.0 
59.6 
63.2 
62.4 
58.4 
63.4 
60.1 
10.1 
11.5 
9.6 
9.5 
13.2 
9.5 
12.3 
12.0 
Mining yields 
P.ct. 
68; 9 
73.4 
71.1 
73.0 
70.1 
70.9 
69.9 
72.3 
70.5 
69.8 
69.4 
71.6 
■f- 
P.ct. 
15.5 
13.7 
12.7 
15.4 
13.7 
12.9 
15.0 
1 4. 5 
15.5 
16.0 
15.7 
14.2 
72. 9 14. 2 
74.2 
70.7 
70.5 
74.3 
70.2 
72.7 
15.8 
13.5 
15.4 
14.1 
13.3 
16.6 
70. 6 
7 .7 
14.8 
14.8 
- 
P.ct. 
15.6 
12.9 
16.2 
11.6 
16.2 
16.2 
15.1 
13.2 
14.0 
14.2 
14.9 
14.2 
12.9 
10.0 
15.8 
14.1 
11.6 
16.5 
10.7 
14.6 
Baking results. 
Loaf. 
P.ct. 
57.7 
59.8 
59.1 
57.0 
56.5 
56.7 
61.2 
53.9 
63.1 
56.1 
57.4 
60.7 
62.4 
57.2 
54.5 
54.9 
51.9 
56.7 
52.3 
56. 
C.c. 
,003 
,264 
176 
,856 
,947 
,112 
,080 
,536 
.139 
,762 
,769 
,045 
2,097 
1,770 
1,637 
1,846 
1 , 564 
1,875 
1,598 
Oms. Score. 
4^7 V'.s 
498 I 92. 2 
91.1 
89.3 
88.7 
499 
475 
487 
488 
503 
463 
507 
477 
482 
500 
507 
482 
481 
479 
456 
1,876 484 
1,872 | 484 
89.1 
78.9 
89.9 
85.9 
87.2 
90.0 
90.2 
87.9 
82.8 
89.0 
83.4 
86.8 
83.1 
Score. 
92.0 
92.7 
94.3 
92.3 
91.5 
89.2 
91.6 
88.7 
93.4 
93.2 
91.6 
86.1 
89.6 
85. 8 
P.ct. 
0.46 
.41 
.46 
.49 
.48 
.46 
.49 
87. 2 90. 2 
1 This column contains the maximum number of samples used for each variety. In some instances 
particularly for the factors of loaf color and ash, the results given represent the average of a fewer number 
of samples for the reason that complete data on all the samples were not available. The number of samples 
used, for the various factors is given in Figures No. 12 to 23, inclusive. 
2 Average of ail white wheat samples on which tests were made, including the varietal samples shown 
above. 
Table 61. — Number of samples of each variety of white wheat 
State, the data on which arc nivalin Tattle 60. 
•own in each 
Variety. 
a 
o 
§ 
5 
2 
3 
S 
bo 
CD 
c 
a 
•a 
03 
H 
a 
03 
O 
03 
c3 
a 
03 
1 
S3 

Z 
bb 
a 
1 

T3 
2 

° 
£ 
CO 
a 
a 

| 
1 
03 
§ 
c3 
O 
03 
I 
d 
3 . 
a 
1 

Common wheats: 
Baart 
1 
12 
8 
1 
4 
7 
8 
8 
24 
9 
25 
1 
4 
5 
7 
"3 
9 
5 
2 
3 
5 
16 
2 
2 
2 
6 
1 
4 
6 
4 
1 
3 
1 
1 
77 
Bobs . . . 
10 
5 
1 
1 
.... 
1 
9 
5 
5 
2 
19 
3 
50 
3 
4 
3 
7 
9 
5 
1 
6 
5 
2 
3 
4 
2 
6 
1 
4 
2 
"2 
4 
30 
26 
2 
1 
25 
2 
5? 
4 
2 
2 
34 
106 
9 
Talimka 
3 
2 
5 
11 
8 
9 
14 
3 
20 
Club wheats: 
Hybrid 63 
Hvbrid 128... 
9 
1 
1 
13 
.... 
4 
3 
3 
3 
26 
Hybrid 143 
1 
11 
14 
Little Club 
8 
4 
4 
32 
Redchaff 
Total 
2 4 
6 
169 
144 
64 
56 
42 
~" 
4 
4 
3 
3 
2 
1 
1 
1 
511 
