MILLING AND BAKING EXPERIMENTS. 
77 
NO. OF TEST WEIGHT PZB BUSHEL OF WHEAT (DOCKAGE- FREE) 
CLASS AND SAMPLES POUNDS 
VARIETY 130 35 4-0 45 50 55 60 65 
HARD RED SPRINg\ 
70 
NORKA 
KOTA 
HUMPBACK 
PRELUDE 
RUBY 
CHUL 
PIONEER 
PRESTON 
POWER 
KITCHENER 
GHIRKA 
MARQUIS 
GLYNDON 
RED FIFE 
RED BOBS 
HAYNES BLUESTEM 
DAKOTA 
DURUM 
MINDUM 
BUFORD 
PENTAD (D-5) 
ACME 
KUBANKA NO. 3 
KAHLA 
MONAD 
KUBANKA 
PEUSS 
ARNAUTKA 
KUBANKA NO. 98 
GOLDEN BALL I 
HARD RED WINTER 
"STATION RED" 
ALTAR A 
NEBRASKA NO. 60- 
TURKEY I A 
BLACKHULL I 
NEBRASKA NO. 6 
MONTANA NO. 36 
KHARKOF 1 
KARMONT 
MINTURK! I 
KAN RED A 
ALTON 
9 
36 
6 ! 
58 
22 
16) 
60i 
I 19 
62i 
3 
A3 
406i 
36 
3<+ 
20 
:2S 
6 
SOFT RED WINTER 
KINNEY 
HUSTON 
RED ROCK ; 
CURRELL 
FULCASTER 2 
HYBRID 123 I 
TRIPLET I 
MEDITERRANEAN 
FULTZ I 
ODESSA 
PURPLESTRAW 
MINHARDI 
JONES FIFE 7 
RED RUSSIAN c 
BUFFUM NO. 17 
WHITE 
SONORA 
HYBRID 14-3 I 
DEFIANCE 
BUNYIP 
HYBRID 63 
JENKIN 
WHITE FEDERATION 
BAART 
GOLDCOIN 
HARD FEDERATION 
REDCHAFF 
GALGALOS 
BOBS 
FEDERATION 
HYBRID 128 
PACIFIC BLUESTEM 
TALIMKA 
LITTLE CLUB 
D l C KLOW 
CLASS average: 
AV. 
*M 
~H 
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■ ^MINIMUM ^VARIETY AVERAGE 
-Imaximum 
Pig. 12. — A comparison of the minimum, average, and maximum test weights per bushel 
(dockage-free basis) of the wheat samples of the various commercial classes and of 
varieties within each class. 
