80 
BULLETIN 1183, U. S. DEPARTMENT OF AGRICULTURE. 
N00F CRUDE PROTEIN (Nx 5.7) OF WHEAT (BASIS 13.5^, MOISTURE) 
CLASS AND SAMPLES PER CENT 
VARIETY 
HARD RED SPRING 
f 
PRELUDE 
58 
NORKA 
9 
PIONEER 
60 
POWER 
6; 
GLYNDON 
36 
KOTA 
38 
RUBY 
2 2 
RED BOBS 
20 
GHIRKA 
A3 
PRESTON 
1 I 9 
CHUL 
16 
KITCHENER 
9 
HAYNES BLUESTEM 
128 
MARQUIS 
401 
RED FIFE 
32 
HUMPBACK 
61 
DAKOTA 
6 
DURUM 
PELISS 
27 
KUBANKA 
9 3 
ARNAUTKA 
76 
GOLDEN BALL 
1 1 
KUBANKA NO. 8 
34 
KUBANKA NO 98 
8 
MONAD 
26 
ACME 
33 
KAHLA 
7 
MINDUM 
13 
BUFORD 
6 
PENTAD (D-5) 
41 
HARD RED WINTER 
ALTON 
8 
MONTANA NO. 36 
7 
KARMONT 
7 
ALTAR A 
6 
KAN RED 
4 b 
MINTURKI 
10 
KHARKOF 
77 
BLACK HULL 
14 
"STATION RED" • 
5 
NEBRASKA NO. 60 
S 
NEBRASKA NO. 6 
5 
TURKEY 
130 
SOFT RED WINTER 
BUFFUM NO. 17 
7 
MINHARDI 
7 
TRIPLET 
1 1 
FULCASTER 
22 
MEDITERRANEAN 
5 
JONES FIFE 
26 
PURPLESTRAW 
6 
ODESSA 
6 
FULTZ 
10 
RED ROCK 
28 
CURRELL 
6 
HUSTON 
6 
HYBRID 123 
10 
RED RUSSIAN 
30 
KINNEY 
6 
WHITE 
GALGALOS 
25 
TALIMKA 
14 
BAART 
7 7 
HARD FEDERATION 
34 
LITTLE CLUB 
3 2 
BOBS 
10 
DICKLOW 
30 
PACIFIC BLUESTEM 
103 
WHITE FEDERATION 
20 
FEDERATION 
2 fa 
HYBRID 126 
26 
BUNYIP 
b 
GOLDCOIN 
40 
HYBRID 63 
b 
DEFIANCE 
tJ 
HYBRID 1*3 
1 1 
JENKIN 
14 
REDCHAFF 
6 
SONORA 
9 
AV. 
4 CLASS AVERAGE. 
25 
— H 
■I—* 
— H. 
•r— " 
B< 
—I 
AV. 
4— 
TT 
z~j 
:-~r 
-1 
~3 
, — .| 
T 
■^MINIMUM .VARIETY AVERAGE -| MAX! MUM 
Fig. 14. — A comparison of the minimum, average, and maximum crude protein contents 
of the wheat samples of the various commercial classes and of varieties within each 
class. 
