86 
BULLETIN 1183, U. S. DEPARTMENT OF AGRICULTURE. 
6 
60 
5 8 
=.06 
38 
34 
20 
3 4 
22 
9) 
36 
62 
A3 
16 
62| 
9|* 
no. or 
CLASS AND SAMPLES 
VARIETY |I200_ 
HARD RED SPRING 
DAKOTA 
PIONEER 
PRELUDE 
MARQUIS 
KOTA 
red nrc 
RED BOBS 
HAYNES BLUESTEM 
PRESTON 
RUBY 
KITCHENER 
GLYNDON 
POWER 
GHIRKA 
CHUL 
HUMPBACK 
NORKA 
DURUM 
KAHLA 
KUBANKA 
KUBANKA NO 8 
ARNAUTKA 
MONAD 
KUBANKA NO 98 
ACME 
■5) 
PELISS 
PENTAD (D 
MINDUM 
BUTORD 
GOLDEN BALL 
HARD RED WINTER 
MINTURKI 
NEBRASKA NO. 6 
TURKEY 
KHARKOT 
ALTARA 
KANRED 
NEBRASKA NO. 60 
KARMONT 
BLACKHULL 
ALTON 
MONTANA NO 33 
"STATION RED" 
SOFT RED WINTER 
RED ROCK 
ODESSA 
PURPLESTRAW 
MINHARDI 
EULCASTER 
FULTZ 
BUFFUM NO. 17 
MEDITERRANEAN 
CURRELL 
HUSTON 
TRIPLET 
HYBRID 123 
KINNEY 
RED RUSSIAN 
JONES FIFE 
WHITE 
BOBS 
BUNYIP 
HARD FEDERATION 
FEDERATION 
WHITE FEDERATION 
GALGALOS 
TALIMKA 
BAART 
DICKLOW 
LITTLE CLUB 
DEFIANCE 
HYBRID 14-3 
HYBRID 63 
SONORA 
PACIFIC BLUESTEM 
HYBRID 128 
REDCHAFF 
JENKIN 
GOLDCOIN 
39* 
2 7> 
AV. 
^JCLASS AVERAGE 
f600 
VOLUME OF LOAF 
CUBIC CENTIMETERS 
2000 2400 
2800 
--T-1 
■h-t 
[£-1 
h— 
■o — 
A] 
-I 
•M 
■• — 
AV. / 
.(_.. 
--L H ~ 
Jr-Y 
Zt 
-r: 
► 1 
iA 
-^ 
- -TJ« 
3200 
H 
i^MINI MUM 
• VARIETY AVERAGE 
Hmaximum 
Fig. 19. — A comparison of the minimum, average, and maximum volume of loaf of the 
wheat samples of the various commercial classes and of varieties within each class. 
