90 
BULLETIN 1183, TJ. S. DEPARTMEXT OF AGRICULTURE. 
NO.OF ASH CONTENT OF "STRAIGHT" FLOUR (BASIS 13.5% MOISTURE:) 
CLASS AND samples PERCENT 
VARIETY I O .10 .20 30 .40 .50 .60 .70 .80 .90 1.00 1. 10 1.20 1.30 
HA RD RED SPRING 
KOTA 
NORKA 
PRELUDE 
RUBY 
MARQUIS 
CHUL 
HAYNES BLUESTEM 
PIONEER 
RED BOBS 
KITCHENER 
PRESTON 
GHIRKA 
GLYNDON 
POWER 
HUMPBACK 
RED FIFE 
DURUM 
PELISS 
KAHLA 
KUBANKA 
GOLDEN BALL 
MINDUM 
ACME 
KUBANKA NO. 98 
MONAD 
ARNAUTKA 
KUBANKA NO 8 
PENTAD [0-5) 
BUFORD 
HARD RED WINTER 
"STATION RED" 
KANRED 
KHARKOF 
TURKEY 
ALTON 
MONTANA NO. 36 
NEBRASKA NO. 6 
ALTAR A 
NEBRASKA NO. 60 
BLACKHULL 
KARMONT 
MINTURKI 
SOFT RED WINTER 
HUSTON 
KINNEY 
RED ROCK 
FULCASTER 
MEDITERRANEAN 
PURPLESTRAW 
BUFFUM NO. 17 
JONES fife: 
CURRELL 
FULTZ 
HYBRID 123 
MINHARDI 
TRIPLET 
ODESSA 
RED RUSSIAN 
WHITE 
HYBRID 14-3 
BOBS 
DEFIANCE 
PACIFIC BLUESTEM 
WHITE FEDERATION 
GALGALOS 
DICKLOW 
HARD FEDERATION 
JENKIN 
LITTLE CLUB 
HYBRID 128 
BAART 
BUNYIP 
FEDERATION 
GOLD COIN 
TALIMKA 
SONORA 
AV 
4 CLASS AVERAGE 
■ L MINIMUM •VARIETY AVERAGE -{MAXIMUM 
Fig. 23. — A comparison of the minimum, average, and maximum ash content of straight 
flour from the wheat samples of the various commercial classes and of varieties within 
each class. 
