a 
VARIETIES OF CHEESE: DESCRIPTIONS AND ANALYSES 53 
when skimmed from the whey is salted, packed in a vessel, and may be covered 
with whey. 
A cheese called formed Ziger is made by molding the half-dried albumin into 
squares, which may be still further dried. Some of these have local names, such 
as the Hudelziger, made in the Canton of Glarus, Switzerland. 
In Vorarlberg the albumin is skimmed from the whey, allowed to cool, placed 
in cheesecloth, and subjected to increasing pressure in an Emmenthader cheese 
press. After 24 hours the cheese is put into a salt bath, to which sweet cider or 
vinegar is sometimes added. 
A mixture of Ziger and cream prepared in the Savoy is known as Gruau de 
Montagne. An albumin cheese made from the whey of goats’-milk cheese in 
the Canton of Graubtinden, Switzerland, is known as Mascarpone. 
In New York there are factories that make this cheese, label it ‘‘ Ricotta,” 
and sell it to Italians. 
ANALYSES OF CHEESE! 
Pro. | Milk 
Variety Ret hari: Number of lWater| Fat teids, Mastic Total | Salt in 
CuY BES SEAS analyses amids, os AS ash | ash 
Et etc 
Per ct.| Per ct.| Per ct. | Per ct.| Per ct.| Per ct. 
Alemtejos2. 1-8 oo oe Elotimane == = pitt SS eset oe 1 sn ns 30. 22 | 38.25 | 20.87 3. 06 7.60 2. 90 
Average_______ 41.11 | 27.49 | 21.45 4. 66 6. 07 2. 05 
Pereirayc ie a 4, Maximum ____} 48.39 | 31.59 | 24. 33 5.24 | 6.40 3. 20 
Minimum __-_ AS Q7 ~}) 25: 27° PP LAed7 3. 82 5. 87 1.18 
93) 12 | M2 76s SOSA 17 fe 2 | 
Backstein___-_--..--- Pleischmann___--- 2_--_------------ 61.04] 6.80 | 23.85| 3.48] 4.83|._...~ 
: A524 | 28.16 | Saat Bs 8467 eben oak 
Lindt.__----------| 2---.------------ ee 80.| 37.40 | 24,44 |. _ BBG) | adine 
Average____.__ 47.71 | 24.08 | 22.99 2. 35 PA ei jes eee ae 
Bathlemate = 2222 o-2.- BMiglinpes o-oo. 525. @ Maximum=:-__} 50. 53 | 29:42 | 24.48} 3.35 | 3.14 |__ 27) 
Minimum ___} 44. 24 | 20.52 | 21.22] 2.25 7 aT () Ve (psa ke 
Belleldyiees tic 2 2 Benecke. 2 325 ] arse eat te tac Ue SO SOS OAs 7) J 4.72 3. 30 
ind th! a aes | RO get i ee SSNS) |] MOO sh fers) oe BAB insicd RNG 
BRondon = 242 eS Chattaway___-__-_- 1 hailed uA igi Baie ODOM e242 40) |e O ey ee (AU) eg ae ee 
IBTiChme roe bee WGEIIG ee aoe [epee fin ae fel al als 38. 69 | 28.86 | 238.80 |---____ AP 20) eee 
: indeties- a. 42a 1 apse th hes a MU SES SRR (NO | GR TO) os 5. 00 4.30 
‘ Average_______ AOA | SOL664l9 2005 Wes Piste) | assk 
Bureau of Chemis- +f Maximus Sl Se SIIB 7/710 (OPS A) ee ADO sine eS 
try. Minimum ____| 39.61 | 28.34 | 20.03 |-._____ e GS ieedoeane 
: 48.80 | 22.45 | 19.94 4. 85 OG alee ae 
Bric—Imported --__-- allen Ge meee) eae 133 90 | 28.93 | 19.04] 6.63] 1.50 |..____ 
IB URI 01S seine tie Pe ike Ue ceo ALE Satu 51 OOn) 24802 LS Ou ese OOO S| Saas 
Average_______ SORO4 27 50 elSs 341 ae 4.12 3522 
Pwelaime eee 5; Maximum ____] 58.84 | 29.50 | 19.94 |_______ 4.37 3. 70 
Mima | 46-06. 124. 60) I) 172 16n|ee= = 3.57 aR Y/ 
Von Klenzec-_-_---- PS hae BAT YR AS) [Pee bie AD) DAGOF bake o! 
Pind epee ss tee 15S Eres A a 5anoW | 22s50e a S200) 222s 4. ny 3. 20 
5 53:99) |) 242834) Was 94 Wee eee ONGaa sees 
Payen_--_--------| 2.--_.---------- (es 95 | 25.73 | 18.48| 4.93] 5.61 |... 
J Average_______ H2aD a |aoe 44a ONS aa ee AM Sim shir 
Bureau of Chemis-| 6; Maximum____] 58.93 | 25.64 | 24.05 |_______ ip OA || aan 
try. Minimum. _-__} 48.16 | 19.71 | 17.03 |-.-.__- AMBGUIS | uk 
Brie—Amoerican_____- AT NOI Gs ea eee Petes Ee 2 Zee AL50) | 36:15 )) 1763 222s Area ((0)S |e ot 
TOhnsSones sees 5) pss ok ofl ie 2 ES 60. 20 | 20.96 | 15. 94 1.37 116 G8 . 40 
Average______ D2 On| 242 LOE GD a eke 4 O6V| teas = 
Bureau of chemis- | 124; Maximum___} 59.20 | 30.71 | 23.35 |_______ Pans 3 | eck see 
try. Marmmunmie = 4203 lo bas lA eO |= eee leanne | eee 
: 49,20 | 22.30 | 23.10 1.06 4 AGN | BERS 
Brinsen-__------..--- Maior____--------- 2_--------------- 37 70 | 32.60 | 25.20| 2.70] 5.80 |__._._- 
43.10 | 27.70 | 19.90 1. 20 TeSOR FS - a 
WiehkoMm o.oo 3 eto aie bh ee ee ES ee 49.70 | 27.00 ! 14.30 1. 80 Ga80 = Sates 
52. 20 | 26. 20 | 14. 40 1. 30 GOO Ns ees 
Buorpundy = 2 Balland. *20 2) 22ces VUE Le ae a fl 50 | 38. 55 ae 84 1. 65 1 AG eee 
E 4 : : LOG) SOx Ore Soa] ena 5. 60 3. 26 
~Caciocavallo._______- Sartori__-_-.--.--- 2__-------------- 122.09 | 35.90 | 36.06 |___.__ 5.80| 3.16 
elas a th.n 59) PaLOS e204 ul e20N2ba| 22 - 7. 63 3. 39 
SY OUK CST espace te a 92 Maximum ____| 33. 24 | 30.09 | 35.09 |_______ 10. 50 6. 23 
|Minimum____| 15.34 | 19.00 | 22.16 |..____- 5.79} 2.10 
Average. --.-.- Bee OSes 9s), 4: oo] ee eee Gs,96), |e use 
Bureau of Chemis- «Masi. SOUT eta USia|p aes 5D) tas Fh octhi fs macy 
try. Minimum.__-_| 32.20 | 12.88 | 30.88 |_______ DOS peers 
@xerphiliy.. Le) en Chattaway-------- V3 Se as eae de 24.80 | 30.40 | 37. 20 j____-__- S840" eee 
Cambridge: oe ie pe CLO RH St pe a 1 Se ee ee een BA LOM AiO Mh 24.60) | ees es ga a | 
These analyses are copied principa!ly from literature and are not vouched for by authors. 
See sources of analytical data for details. 
84472°—28 
5 
