56 
Analyses of cheese—Continued 
BULLETIN 608, U. S. DEPARTMENT OF AGRICULTURE 
Variety Authority analyses Water 
Per ct. 
48. 69 
Edam—American___.| Haecker_______._-- 2a) Rides eT eS SS 44, 44 
46. 80 
Average. _..| 47. 55 
A\Wahow SIRWR@ a2 yas 18 1) Maximum __| 55. 34 
Minimum _- a 25 
1 cpl Average______ 8. 07 
puto ee s9) Mastinun. {| 47.27 
ES: Minimum____| 28. 87 
Pmimenthaerses=ss2 3 cee aes nee une ene 
ERORI Seeeee n Reese caer SOE teas 33. 53 
Von Klenze_______ ] sera aie el LE oe ET 35. 18 
fAverage Ree 33. 00 
Pind thee ee 5, Maximum ___| 37. 44 
liam 24.17 
IPoYs KOU eV Was Be Uae Ne ee ls CMG La ah gl ay ge toate Sane eine EL 47. 30 
Formaggini di Lecco_} Cornalba_________- 2h eee tte a eho ie oF 
Average______ 49. 93 
Bnihsthuche sees Bureau of Chemis- 1 Maxima 2. 4) 59.95 
try. Minimum. _-_] 39. 40 
@ammielosts242- 2 ones WOelLCK Che sue am STU ene UN LEON MI 
Average______ 45. 34 
Bureau 0: Chemis-| 4 {Maximum __| 46. 25 
try. | Minimum ___} 43. 50 
Average______} 51. 58 
GOnvaiseae es eee a lan Gee eee 4 {s aximum_-__] 58.00 
Minimum. __| 44.7 
Komi geeeeers tari Da es a RO Bis 52. 94 
Richmond. __-!=- Minette bs EE EINT Fo URSeay 33. 80 
SUUU ZC Tee eens [nk pts PRTC ASHE 44. 84 
Bureau of Chemis-| 1 _-__..__.--_.__ 35.22 
try. 
1 31. 50 
Cex cers esas Spies Ballandi2.22he ca Nes eA STD A ee 10 
Gislevse ee eter te IBvoysqenbole oe RUE RHR aOR ES | 49. 22 
Gloucester__________- TB YoY tes ies et A [pigs ieee ames ae ae 35. 75 
BS vitae Re hee ene [on estate ee oe areta 21. 40 
< : 33. 10 
Chattaway__.___-_- 7 A ENDS SSS Se ae ee 40 
Guilhiphse= se [> SAR Se IA 34. 10 
EaSS al Seo ee Vegeta eae tee LAL Le aie 32. 52 
VONSS Es eee wn | PL SP a RR ak VENA 35. 81 
Average_____- 34. 80 
Wioelcker 22. tees 134 Maximum___| 40. 88 
Minimum, __} 28. 10 
Goats’-milk—French.| Balland__________- Io SAR Sah ark MO 20. 80 
ID AUa\G (el Reeds ene ie a CREED A 64. 80 
Path CKy (2) eee ee NE Send Shab Ne Gh Ae 17. 73 
Average______ 20. 90 
Goats’-milk — Nor- | Werenskiold--_____ 1&8 «Maximum__-_]| 26. 53 
wegian. Minimum - __} 15. 53 
Gorgonzola 2222 ss. Boy eae ESN NS Pel Sa ak See ielegesp k ca t ONRE 31. 85 
Chattaway 2 is 30 
fod] LiL anid ae 
TAD ICAE HD, Geis LM Ae R'E | eee ET es 138. 69 
Teorey ieee RGR 3 Ape ciel Ee Fae tyes 36. 72 
Von Klenze_______ 1Nefeth Reeaks epg Sate Mee Bet 26. 81 
TET ats Sotee an eee ee IAs hair pines OU: 2 41. 50 
34. 41 
Miaggiorae 22222 2 Ae Ses apace alain et 32. 43 
37. 63 
Average_____- 37. 30 
VU SSO serene 7 {asim Fo helo 
Minimum. _-.| 29. 82 
SOX] Gea ESO Lilie ore caus eat 43. 56 
Bureau of Chemis- 1 { at, A SPH Cee 
try. (German)____} 38. 96 
Gouda te se ee ATT OIG ea Aue [he nla cect reinedah ihe 21. 90 
Average_____- 54. 79 
Crip Desai ae 134 Maximum. --_| 60. 17 
Minimum. _-_| 50. 46 
Niayernee Shc teres Ape s2 vn sl ee 38. 80 
Patriekn(2) eee FS ae 207 oy NO po Bonzo 
V iethe ee eee pe ch cel ee a a 42. 58 
' Green cheese. 
Number of 
2 Sugar, ash, ete. 
teide | sugar, Total | Salt in 
Fat amids, lactic asb ash 
Bre acid, 
ete. 
Per ct.| Per ct. | Per ci.| Per ct.| Per ct 
23.21 | 21.49 3. 83 3/025 aren 
25. 37 | 22.69 3. 79 269 n/RLESE Be 
23. 30 | 24. 24 2. 92 OO! | ae ee 
DASAD TN C22 elt “ROY hee a es 
Sida |) 24070) poe OUAG poe. oe 
IEE Oy |e 22 big eet aes 
DOEGoM Tr oONS Ona see GON ee 
S185 ilw40564 a2 oe os ta ertate | ee eyes 
TOR ZS 705) | BAS Fats koe | Pa 
30. 29 | 29.99 31 LiFe ton’ fan meet 
le OU) |) Pe, GRY | 4.:60 jo sseo = 
30:50) | 30) 44 }2- 222-2 ASHE al aveoes a 
SEH Or | sviG Gil ose oe 4.95) {|G een 
POU BY, See eee ee BS tots | Mar eae & 
TSAO) | PSR A OG ala acres 
LOL QO AG37 poe ee 3. 43 1. 90 
41. 50: (7385280 || 2e222- 6. 10 3. 00 
25035 LOT ou aaa 4/62 Sees 
BaNSo Rese nl eeeene Gs BO ees 
UGH ER GSN (ee ae erie | epee 
3.36 | 42.12 9.85 Dike |e 
B20 WhO ova ahs ees 49S Sa 
S07 a oO 39) aces WEA aye te te 
Qt Mar BOS | ee eee LS 4) eane ea 
31.98 | 11.30 4. 29 SHON | Eee? 
40.47 | 19.94 7.09 142s) ae 
26. 85 7. 20 Ae AB 15h | (eae te ae 
29.75 | 11. 80 2. 58 PRG | iat aes 
57. 79 La ileweewcu J0i8| Seas 
Ae Oey || lee Sh) ieee 2.95 raR 
Sep IGS Fa DNA PLOT 
28.85 | 29. 96 5. 51 1 ol pty (Oe aerate, 
32. 20 | 29. 86 . 34 5. 505 | Reise 
2296y eAleped |e eee peer ed ee a 
28. 35 | 31.10 31 4.40) ||Ceoe eee 
PAE | Ghee Qi ae bal (| ere 
2or SOM Male SOl| soso a ae E10 0) ft aia ter 
ENG), |p eke BO) sae LSB) Bene = 
37.92 | 21. 68 1. 98 Av aor |e aot 
PAY OMEN Bl 7 eos = Liat’: fe | Pavan de 
PION Ws Vig Olay || un Ee load poe Creede 2 
28. 02 | 27. 96 4.37 4. 53 1. 34 
33. 68 | 31. 75 7. 44 5. 70 . 04 
22.70 | 24. 50 15-22 3. 56 85 
25.90 | 33.60 | 15. 30 A AO ees meee 
GUO al ale sal Oa se es 5. 80 4.90 
4GNO4 ane OOn|seeeee Bara | et eons 
19. 86 7.62 | 46. 81 (avek OLOWN fhe ee cle 
32.68 | 10.63 | 58. 07 (GPK rt Pepa hatte 
10. 98 4.43 | 39.04 Fey fs eh bee eae 
27.88 ; 34. 34 sey SOS ip veel 
26: 107127270. | HAS WERE 
PANTO | Pie) Zee ce 460 a|=2 eee 
29. 7 DS 1b i kl Renee eae 4. 36 2. 21 
BAO NOMS ae ces 4. 46 2. 64 
33. 69 | 25. 67 2) Satie j| eects 
35. 26 sate) | eels 4. 104 e teee 
CO NOOMLO RO ee aaeee 4. 80 2. 60 
SOOM ec OMOls | eater 4.08 1. 33 
34. OS a meo aaa | nae CN oh 7/7) 99 
36.19 shuwbsgd bees 910. 46 92 
34. 67 | 25. 16 1. 62 BPR ye Matec te y= 
39. 32 | 28. 51 2. 00 ACGS | neenedines 
29.00 | 20. 33 91 Gealg itl eecaees 
De fake): a9 7M tes oes os PB ed co 
33:(60- |) 2830s EST ae aba SF 
SOM Oul cOsiee hee eee 3e84 il coves 
DAKBT NWaGeGhe| soe Gidea sees 
O02") 2oV 04a ee) bee ae ese 
LSS87 Os ic Se et Vao0) tee 
TPS G4a 22a t oc se 4 26)1| eee 
S120" 24 a0hie ese 5. 60 2. 80 
20: 40ul ones | poe CaP SILDN aaa ea 
L6MISs otto Mineman 3. 81 3. 68 
’ Abnormally high ash content was due to a gypsum preparation with which the cheese was coate! 
