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BULLETIN 608, U. S. DEPARTMENT OF AGRICULTURE 
SNYDER, HARRY 
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. [SoxHLeT, F. 
1878. Erster Bericht tiber Arbeiten der K. K. Landwirthschaftlich- 
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. Spica, Marrero, and Buasi, Luici DE. 
1892. Ricerche chimiche sui formaggi siciliani. Jn Staz. Sper. Agr. 
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. {STORCH, 
| 1879. Forschungen auf dem Gebiete der Viehhaltung, p. 166-232.| See 
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1896. Die chemische Untersuchungen der Kase. Jn Ztschr. Analyt. 
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. THom, CHARLES. 
1909. Camembert cheese problems in the United States Jn U. S. 
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. Tsom, CHarues, Curriz, J. N., and Matuerson, K. J. 
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. Van SuyKke, Lucius LINcoun. 
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1892. Experiments in the manufacture of cheese during June. _ [{hid., 
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1893. Summary of results of experiments made in the manufacture of 
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May; Bul. 56, May; Bul. 60, OctecBul. Gl, Nova Bule 62 
V Dec. 1893; Bul. 65, Jan., 1894. ; 
. Viero, P. 
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1898. Bericht tiber die Thatigkeit des milechwirtschaftlichen Instituts 
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. VOELCKER, AUGUSTUS. 
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1870. On a peculiar kind of Swedish whey cheese, and on a Norwegian 
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1882. Amerikanischer Kise aus magerer Milch mit Zusatz von Schmalz 
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- WaAnEACH. Fl 1C: 
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. Weems, J. B. 
1896. Unpublished data. Analyses made at lowa Agr. Col. Samples 
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WERENSKIOLD, FREDRIK H. 
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1894. I[bid., jfor| 1898. See p. 87 
Witson, N. E. 
1892. Cheese and cheese manufacture Nevada Agr. Exp. Sta. Bul. 18. 
ZEGA, A. 
1897. Kajmak. Jn Chem. Ztg.. Jahre. 21, no. 6, p. 41. 
ZeGaA, A., and Basic, M 
1895. Katschkawalj. Im Chem. Ztg.. Jahrg 19. no. 85, p. 1920. 
Zeaa, A., and Panics, L. 
1898 Serbischer Kise. /n Chem. Ztg., Jahrg. 22, no. 18, p. 158. 
