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JOHN LAWRANCE, OGDENSBURG, N. Y. 
ONION. 
Probably no vegetable is 
more widely known than the 
Onion, and with no vegetable 
is it more necessary to have 
good seed. It is many times 
better to sow none at all than 
to sow much of the worthless 
stuff that is commonly sold. 
Our seed is procured from a 
grower who uses only large 
well ripened and uniform shap- 
ed bulbs, properly wintered 
and harvested. If you buy On- 
ion seed buy only the best 
whether you buy from us or 
not. First quality seed can 
never be low in price. 
Australian Brown Onion. 
Select Yellow Globe Danvers Onion. 
Australian Brown. It is 
very quick to mature, 
ripening two or three 
weeks earlier than 
the old varieties. Its 
keeping quality is re- 
markable, keeping in 
good condition when 
all other varieties are 
gone. The bulbs are 
medium to large in 
size and shape, and 
mild flavor. 
Pkt. 5 cts.; oz., 15 
cts.; % lb., 40 cts.; 1 
lb., $1.25. 
Extra Early Red. An 
abundant yield er and 
a good keeper. . The 
bulbs are medium 
size, rich red color 
solid and heavy; be- 
ing a flat variety they 
will mature in cold 
heavy soil better than 
most varieties. 
Pkt. 5 cts.; oz., 15 
cts.; Vi lb., 40 cts.; 1 
lb., $1.50. 
Large White Globe. Pure white, true globe shape, mild flavor and a good 
keeper. Pkt. 5 cts.; oz., 25 cts.; Vi lb., 75 cts.; Ib., $2.75. 
Red Wethersfield. The standard large red variety, almost round; fine grain- 
ed and a good keeper. Pkt. 5 cts.; oz., 20 cts.; V4 lb., 50 cts.; lb., $1.60. 
