XViii 
JOHN LAWRANCE, OGDENSBURG, N. Y. 
Telephone. A tall growing variety, 
with very large pods well filled 
with large peas ot delicious 
flavor. It comes into bearing 
son after Little Gem and con- 
tinues for quite a long time. 
Pkt. 5 cts.; pt., 25 cts.; qt„ 4) 
cts.; peck, ?2.50. 
RADISH. 
Crimson Giant. One of the most 
remarkable new varieties tha., 
has ever come to our notice I 
combines earliness with large 
size and does not become spon- 
gy even when fully twice the 
size of other varieties. Tile 
flesh is firm, crisp and tender. 
The color is beautiful carm n.i 
crimson. We strongly recom 
mend this variety for liot bees 
as well as for gardens. For il- 
lustration see following page.; 
Pkt. 5 cts.; oz., 10 cts.; l A lb , 
30 cts.; lb., 75 cts. 
Early Scarlet Turnip. A quick 
growing variety, with small top, 
rich color; crisp and tender. 
Pkt. 5 cts.; oz., 10 cts.; % lb., 
20 cts.; 1 lb., 60 cts. 
Scarlet Globe. An extra fine vaii 
ety, slightly oval in form, of su- 
perb quality; flesh white and 
tender and roots bright scar.ei 
in color. 
Pkt. 5 cts.; oz., 10 cts.; % lb., 
20 cts.; 1 lb., 60 cts. 
Early Long Scarlet. Tbe standard early long variety. The radishes are 
long, of even red color, and very attractive in appearance. The flesh is 
crisp, tender and of mild flavor. Pkt. 5c.; oz. 10c.; % lb. 20c.; 1 lb. 70c. 
French Breakfast. A splendid olive- 
shaped variety, of medium sue 
very crisp and tender; red, tipped 
white. One of the best. 
Pkt. 5 cts.; oz., 10 cts.; % lb., 20 
cts.; 1 lb., 70 cts. 
Early Round Red. Very early, skin 
brilliant red, flesh white, solid, 
crisp and very mild. 
Pkt. 5 cts.; oz., 10 cts.; >4 lb , 25 
cts.; 1 lb., 65 cts,. 
Large Round Red Radish. 
Telephone Pea. 
