10 
ABBOTT & COBB 
Pe Tsai — Chinese Cabbage 
This vegetable should be used more in every garden. Grows very 
large tender head, and can be eaten like lettuce or boiled like cabbage. 
In a climate like Philadelphia or New York the seed should be sown 
August 1st. Very few have been successful sowing the seed in the spring, 
as the heads start to develop in hot weather, causing the plant to run to 
seed. 
Pkt. Sc, oz. 40c, Vi lb. $1.25, lb. $4.00 
WE ARE MAKING A SPECIALTY OF CARROT SEED, 
AND OUR STOCKS ARE ALL TESTED FOR TYPE AND 
GERMINATION. THE GROWER CANNOT MAKE ANY 
MISTAKE IN USING THIS SEED. 
Chantenay 
Half-long, stump-rooted, smooth and fine color; top, me- 
dium heavy. It is a quick grower, and can be used for cold frame 
as well as outside use. 
Pkt. 5c, oz. 10c, lb* 30c, lb. 85c 
Danver’s Half Long 
Trifle longer than Chantenay, point rooted, orange color and late. 
Grown principally for topping and storing for winter use. 
Pkt. 5c, oz. 10c, % lb. 30c, lb. 85c 
St. Valery 
Roots long, pointed and dark orange color. Later carrot than Danvers 
Half Long. Pine variety to barrel. 
Pkt. 5c, oz. 10c, Vi lb. 30c, lb. 85c 
CAULIFLOWER 
Early Snowball 
This is an extra selected stock, producing a fine snow-white flower. 
The growth is a trifle more hardy than most varieties of early cauliflower, 
thus forming sufficient shade to keep the flower white while growing. 
Pkt. 25c, oz. $3.00, Vi lb. $8.00, lb. $30.00 
Autumn Giant 
A very large, late sort; leaves very large and hardy. 
Pkt. 25c, oz. $1.00, Vi lb. $3.00, lb. $10.00 
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