PRICE LIST 1921. 
9 
Meisch’s Green 
Another variety of the Easy blanching type, growing stalks 
a trifle shorter than the Easy Blanching; full-hearted and light 
golden color. This seed was grown by us from the original stock, 
and is absolutely true to type. A grower in New York State 
claimed it produced 425 twenty-four inch crates to the acre. 
Pkt. 10c, oz. $2.00, % lb. $7.00, lb. $25.00 
Columbia 
Finest eating celery to be had. Ribs are round and very solid. 
Grows a very stout, yellow stalk. 
Pkt. 10c, oz. 50c, % lb. $1.75, lb. $6.00 
Meyers’ White Plume 
Very early celery. Ribs and leaves when bleached are white and 
requires only a short time before it is ready for market. First early 
celery that was originated and still holds its place among the early 
varieties. 
Pkt. 5c, oz. 30c. % lb. $1.00, lb. $3.00 
No Fault Giant 
Variety resembling Meyer’s White Plume in ntany respects. It is 
without doubt the strongest grower and the stalks are much heavier. It 
is noted for standing dry weather better than any other early celery. 
Ribs resemble those of Giant Pascal. 
Pkt. 5c, oz. 40c, Vi lb. $1.15, lb. $4.00 
Winter King (Special) 
This variety is the principal winter sort and after laying in trench, it 
will be ready for market after Christmas. It is a fine keeper. 
Pkt. 5c, oz. 50c, Vi lb. $1.75, lb. $6.00 
Winter Queen 
An old standard late keeping green sort. It is very stout and medium 
height. 
Pkt. 5c, oz. 35c, Vi lb. $1.00, lb. $3.00 
Celeriac or Turnip-Rooted Celery 
Giant Prague 
Very large round roots and quite smooth. 
Pkt. 5c, oz. 35c, Vi lb. $1.00, lb. $3.00 
Corn Salad 
Large Seeded Broad Leaf 
Leaves large and broad. Best variety to grow under glass. 
Pkt. 5c, oz. 15c, % lb. 40c, lb. $1.25 
