Mixed Radish 
Radish 
For an early supply, sow in a hotbed 
, , \ n February, care being taken to give abundant ventilation to prevent 
running o leaves. I- or open a,r culture and succession, sow from middle of March until September at intervals 
of a week or ten days. 1 he growth must be rapid to insure crispness, succulence, and mildness of flavor A fine 
dry sandy loam enriched and made light with well-rotted manure, is best adapted for the purpose, all heavy soils 
producing directly the opposite results from those desired. 1 v 
One ounce to 100 feet of drill; 9 or 10 lbs. per acre. 
NON PLUS ULTRA. This variety has as small a top 
and is as early as any in cultivation, making it one 
of the best for forcing under glass. Roots ready to 
pull may be had in three weeks and they remain fit 
for use longer than any other early variety. They are 
snail, globular, smooth, very deep red in color, flesh 
Scarlet Turnip 
U white, crisp, tender and mild in flavor. May be 
planted very closely, owing to their small tops. Pkt., 
5c; o z., 15c; J4 lb,, 45c; lb., $1.75. 
EARLY SCARLET TURNIP.— a very early, small, 
round Radish; entire Radish is of a rich scarlet color. 
I his splendid variety has always been a great favorite 
with market gardeners and for kitchen garden alike 
Pkt., 5c; oz., 15c; 54 lb., 50c; lb., $1.50. 
ROSE GEM. — Very similar to the above variety. 
Round; scarlet with white tip. Pkt., 5c; oz., 20c- 54 lb 
60c; lb., $2.00. 
CRIMSON GIANT — A large globe-shaped variety. 
Handsome deep scarlet; thin skin, solid white flesh of 
best quality. Attains a large size without becoming 
pithy or losing its crispness. An excellent variety. Pkt., 
5c; oz., 20c; % lb., 60c; lb., $2.00. 
EARLY FRENCH BREAKFAST.— A very popular 
French variety of very rapid growth, and one of the 
best varieties for early forcing; its form is oval; color 
scarlet tipped with white, and small in size. It is also 
a beautiful variety for garnishing purposes. Pkt.. 5c- 
oz., 15c; 54 lb., 50c; lb., $1.65. 
SCARLET TURNIP WHITE TIP.— Market gardeners* 
favorite Radish for outdoor planting. A very desirable 
one for the home garden. It is an early maturing va- 
riety, onlv a little later than the forcing strain. Tur 
nip-shaped; handsome scarlet in color, with a distinct 
white tip. Pkt., 5c; oz., 20c; 54 lb., 50c; lb.. $1.75. 
CINCINNATI MARKET. — The finest long Red Radish 
m cultivation, either for house or market. Skin scarlet 
colored, very thin, the flesh crisp, brittle and of delight 
ful flavor. Pkt., 5c; oz., 15c; J4 lb., 50c; lb., $1.50. 
LONG SCARLET SHORT TOP.— The standard early 
variety for market and home garden. Roots long, grow- 
ing partly above ground, straight, smooth, rich, scarlet 
Color, very crisp and quick grower. Our seed is es 
pecially selected. Pkt., 5c; oz., 15c; % lb., 45c; lb. 
EARLY SCARLET OLIVE SHAPED.— Olive shaped 
terminating in a small tap root. Skin scarlet; neck 
small; flesh rose colored, tender and excellent. Pkt. 
5c; oz., 15c; 54 lb., 50c; lb.. $1.75. 
CHARTIER (Scarlet). — One of the best 
long scarlets for second early Summer or 
Fall uses. Roots when fully grown, av- 
erage 7 or 8 inches long and 1 54 to 2 
inches thick, but even when only 54 inch 
thick are in good condition for table. It 
remains longer without getting pithy than 
any Summer sorts. Color, bright crimson, 
shading to white at the tip. Pkt., 5c; oz., 
15c; 54 lb., 50c; lb., $1.75. 
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