CABBAGE 
All Seasons 
One of the earliest of the 
second-early sorts. Head 
very large, round, often 
nearly spherical but usually somewhat flattened; very 
solid and of the best quality, keeping as well as the winter 
sorts. Plants very vigorous and sure heading; leaves 
large, smooth, with dense bloom. Remarkable for its 
ability to stand the hot sun and dry weather. Our trial 
has shown that heads which were fit for market by July 
10th were still salable September. 10th, the only change 
being increased size and density. One of the very best 
sorts for general cultivation, for if planted for fall crop and 
stored, it remains in fine condition until late in the spring. 
All Season s 
All Head Early 
All Head Early 
Copenhagen Market 
Ourstrain of All 
Head Early is of 
special value be- 
cause of close adherence to the type in habit of growth 
and the shape and quality of the head. Plant compact, 
with few outer leaves, which are smooth and rather thick. 
Head very large for so early a variety, very solid, flat but 
very deep and uniform in size and shape. Quality excel- 
lent. Well adapted for kraut. By planting late it can 
be used also as a winter cabbage. 
The earli- 
es t large 
_ _ round-head- 
ed cabbage yet introduced. Head exceptionally large 
for so early a variety, very solid and of most excellent 
qualtiy. Plant vigorous but compact, with short stem 
and few outer leaves which are of rather upright growth. 
Leaves medium light green, nearly round, comparatively 
thick and smooth. A most excellent sort, both for the 
home garden and market gardening trade. 
TT 
I 1 ! 1 " 
if III r 
9 1 
Chinese Cabbage 
(PE-TSAI) The improved 
strain we offer resembles 
_ when well grown Cos Let- 
tuce rather than Cabbage. It is often called Celery Cabbage on 
the market. The leaves of the plant when young are crimped at 
the edges, of light green color and appear like smooth leaved 
mustard but with much broader and heavier midribs. The plant 
as it matures becomes more upright and forms heads much like 
Cos Lettuce. The inner leaves blanch an attractive light yellow 
or creamy white with very white midribs. It is of distinctive 
flavor, very mild and pleasant. It is served as a salad like lettuce 
or cooked like asparagus. 
Sow in this latitude after July 1st at the same time as turnips. 
The early plantings of Pe-Tsai run quickly to seed in hot weather. 
Sow in drills fourteen to twenty inches apart and thin seedlings 
two or three times; or if grown for the market start in boxes and 
and transplant like late cabbage. 
^il f r 1 1 • This second early var- 
(llorv Of rJlKhlllZPn iety is very sure heading 
VJIUFJT Ul LiimillllLVlI and of excellent quality. 
The plant is of vigorous growth, with large and rather spreading 
outer leaves which are noticeably curved and frilled. The head is 
globular or very nearly round, very solid and of large size for so 
early a variety. 
H/V f 1 T1 1 F) 1 This is the best, 
Mammoth Kock Ked an r d ed su c r ^ 
bage yet introduced artd much better than the stock offered as Red 
Drumhead. No one should plant the latter as long as our strain 
of Mammoth Rock Red can be obtained. The plant is large, with 
numerous spreading leaves. The head is large, round, very solid 
and of deep red color. Nearly every plant will form an extra fine 
head. 
“Your Garden Seeds are reported as the 
best ever bought.” 
A. S. Henry, Kane Co., 111. 
Mammoth 
Rock 
Red 
5i 
