Mixed Radish 
Radish 
,„j;; S arw^ris %&•& asses ss 
a SsU‘t.rsi .^«&W sjvs-ss" <"“,r„:!„K" .« ..... 
soils producing directly the opposite results from those desired. 
One ounce to 100 feet of drill; 9 or 10 lbs. per acre 
NE PLUS ULTRA.— This variety has as small a top 
and is as early as any in cultivation, making it one 
of the best for forcing under glass. Roots ready to 
pull may be had in three weeks and they remain fit 
for use longer than any other early variety. They are 
small, globular, smooth, very deep red in color flesh 
is white, crisp, tender and mild in flavor. May be 
planted very closely, owing to their small tops. Pkt., 
5c; 07,., 15c; 54 lb., 45c; lb., $1.75. 
EARLY SCARLET TURNIP.— A very early, small, 
round Radish; entire Radish is of a rich scarlet color. 
This splendid variety has always been a great favorite 
with market gardeners and for kitchen garden alike. 
Pkt., 5c; 07.., 15c; l A lb., 50c; lb., $1.75. 
ROSE OEM.— Very similar to the above variety. 
Round; scarlet with white tip. Pkt., 5c; oz., 20c; >4 lb., 
60c; lb., $2.00. 
CRIMSON GIANT. — A large globe-shaped variety. 
Handsome deep scarlet; thin skin, solid white flesh of 
b st quality. Attains a large size without becoming 
pithy or losing its crispness. An excellent variety. Pkt., 
5c; oz., 20c; 'A lb., 60c; lb., $2.00. 
EARLY FRENCH BREAKFAST.— A very popular 
French variety of very rapid growth, and one of the 
best varieties for early forcing; its form is oval; color 
scarlet tipped with white, and small in size. It is also 
a beautiful variety for garnishing purposes. Pkt., 5c; 
oz., 15c; 14 lb., 50c; lb, $1.65. 
SCARLET TURNIP WHITE TIP.— Market gardeners’ 
favorite Radish for outdoor planting. A very desirable 
one for the home garden. It is an early maturing va- 
riety, only * little later than the forcing strain. Tur- 
nip shaped; handsome scarlet in color, with a distinct 
white tip. Pkt., 5c; oz., 20c; 54 lb** 60c; lb., $2.00. 
CINCINNATI MARKET.— The finest long Red Radish 
in cultivation, either for house or market. Skin scarlet 
colored, very thin, the flesh crisp, brittle and of de- 
,: ghtful flavor. Pkt., 5c; oz., 15c; 54 lb., 60c; lb., $1.75. 
CH ARTIER (Scarlet).— One of the best 
long scarlets for second early Summer or 
Fall ufces. Roots when fully grown, av- 
erage 7 or 8 inches long and 1 J4 to 2 
inches thick, but even when only V% inch 
thick are in good condition for table. It 
remains longer without getting pithy than 
any Summer sorts. Color, bright crimson, 
shading to white at the tip. Pkt., 5c; oz., 
15c; 54 lb., 50c; lb., $1.75. 
LONG SCARLET SHORT TOP.— The standard early 
variety for market and home garden. Roots long, grow- 
ing partly above ground, straight, smooth, rich, scarlet 
color, very crisp and quick grower. Our seed is es- 
pecially selected. Pkt., 5c; oz., 15c; 54 lb., 50c; lb., 
$1.75. 
Scarlet Turnip 
EARLY SCARLET OLIVE SHAPED.— Olive shaped, 
terminating in a small tap root. Skin scarlet; neck 
small; flesh rose colored, tender and excellent. I kt., 
5c; oz., 20c; lb., 65c; lb., $2.25. 
37 
