RADISH 
For an eai ly supply, sow in a hotbed in February, euro tons taken to give abundant ventilation to nrevent 
va“a ol a week V< 'or ten^daT" The Growth a " d t su ^ ca3io "’ so " Uom middle of March until September at inter! 
, “ ° , " eeK V en dajb. ihe giowth must be rapid to Insure crispness, succulence and mildness ot flavor 
A line dry. sandy loam, enriched and made light with well-rotted manure. 
all heavy soils producing directly the opposite results from those desired. auapteu lor the purpose. 
One ounce to 100 feet of drill; 9 or 10 lbs., per acre. 
Early Scarlet Turnip 
EARLY SCARLET TURNIP. — A very early, small, 
round Radish; entire Radish is of a rich scarlet color. 
This splendid variety has always been a great 
favorite. For prices see colored pages. 
EARLY TRENCH BREAKFAST. — A very popular 
French variety of very rapid growth, and one of 
the best varieties for early forcing; its form is oval: 
color scarlet tipped with white, and small in size. 
It is also a beautiful variety for garnishing purposes. 
For prices see colored paces. 
SCARLET TURNIP WHITE TIP.— Market garden- 
ers’ favorite Radish for outdoor planting. A very 
desirable one for the home garden. It is an early 
maturing variety, only a little later than the forcing 
strain. Turnip-shaped; handsome scarlet in color, 
with a distinct white tip. For prices sec colored 
pages. 
CINCINNATI MARKET.— The finest long Red Rad- 
ish in cultivation, either for house or market. Skin 
scarlet colored, very thin, the flesh crisp, brittle and 
of delightful flavor. For prices see colored pages. 
LONG SCARLET SHORT TOP.— The standard early 
variety for market and home garden. Roots long, 
growing partly above ground, straight, smooth, rich, 
scarlet color, very crisp and quick grower. Our seed 
is especially selected. For prices see colored pages. 
EARLY SCARLET OLIVE SHAPED.— Olive shaped, 
terminating in a small tap root. Skin scarlet; neck 
small; flesh rose colored, tender and excellent. For 
prices see colored pages. 
WHITE ICICLE. — The finest^ of the early, pure 
white varieties. Planted in the'Spring. the Radishes 
are ready for pulling In about three weeks from 
sowing the seed. They are long and slender and 
clear pure white, making them very attractive when 
on sale and on the table. It is crisp and tender, 
botli when young and until it attains large size, 
thus remaining in condition for use for considerable 
time. For prices see colored pages. 
CU ARTIER (Seal let) . — One of the best long scar- 
lets for second early Summer or Fall uses. Roots 
when fully grown, average 7 or 8 inches long and 
1 Vi to 2 inches thick, but even when only i/j inch 
thick arc in good condition for table. It remains 
longer without getting pithy than any Summer sorts. 
Color, bright crimson, shading to white at the tip. 
For prices see colored pages. 
YIHIIE STRASBL RG. — One of t lie most popular 
and desirable of all long white Radishes for second 
early or Summer crop. Even when comparatively 
small it is fine quality and remains crisp and tender 
much longer than other early varieties. Roots when 
lull grown arc 1 to 3 inches and 5 to 6 inches long, 
tapering. Top medium; roots smooth, crystal white 
color, handsome, showy, crisp and tender and espe- 
cially desirable for market or family use. For prices 
see colored pages. 
Sow in July or August for winter use. 
LONG BLACK SPANISH. — A long, very hardy 
Radish. Skin nearly black; flesh pure white. Very 
well known and extensively planted. For prices see 
colored pages. 
KOI NI) BLACK SPANISH. — A large, turnip-shaped 
Radish. Skin and flesh same as the long variety. 
'Quality about the same. For prices see colored pages. 
CELESTIAL— WHITE CHINA.— Roots average 18 
m. long. 5 In. in diameter; grows mostly above 
ground ; flesh white, crisp and juicy. For prices see 
colored pages. 
SCARLET CHINA. — Very large red winter varl- 
• ty. Crisp, white flesh; good keeper. For prices see 
colored pages. 
Early Scarlet Olive Shape 
