Giant Pascal ^ 
One of the Largest of 
Winter Varieties 
This is a green leaved variety developed from the Golden Yellow 
Large Solid, and is an excellent sort for fall and winter use. It 
blanches very quickly to a beautiful yellowish-white color, is very solid 
and crisp and of a fine nutty flavor. The stalks grow broad and thick, 
a single plant making a large bunch. With rich soil and high culture 
this variety will be wholly satisfactory. Especially recommended for 
the south where it is prized more than almost any other kind. 
White Plume 
Extra. Early. 
Easy to Grow. 
While we are fully aware that this variety has great merit as an 
early market sort, being as early as any and very attractive when fit for 
use, yet we do not think that it compares very favorably with the Golden 
Self-Blanching either in flavor or solidity, or that it will remain in 
condition for use as long after it is earthed up. Plants light yellowish- 
green with tips of leaves almost white. As they mature the inner stems 
and leaves turn white, and require to be earthed up but a short time 
before they are in condition for use. 
Where a fine appearing celery at a minimum amount of 
labor is the object, this variety will give entire satisfaction. 
An Improved White Plume with longer stems is being offered, but 
careful comparison with our stock shows that it is not equal in quality 
or so desirable as that we offer. 
WH5TS PLUMB CELERY 
FRENCH S SUCCESS CELERY 
Columbia 
An early maturing sort of most excellent shape and quality for the home 
market and private garden. The plant is of medium height but very 
stocky and heavy. The stalks are thick, almost round, resembling in 
shape those of Giant Pascal. The color, however, has in it more of the rich yellow tint of 
Golden Yellow Self Blanching, which variety it resembles very much in appearance when 
trimmed and bunched for the market. The outer foliage of the plant when growing is rather 
light green with tinge of yellow, becoming when blanched yellow with tinge of green. The 
heart when properly blanched changes from yellow with tinge of green to a light golden 
yellow. In season it follows in close succesion Golden Yellow Self Blanching. Our strain of 
Columbia has no superior in beauty of golden shading, solidity and size of stalk. We 
consider it unsurpassed in its rich nutty flavor. Introduced in 1906. 
French’s Success 
A late maturing variety which keeps the best of any 
celery yet introduced. The growth is compact and short 
in stem so that the plants may be well earthed up for 
blanching while growing close together. The foliage is dark green. The heart is large, solid 
and is formed early. The stalks become when blanched almost white or very light creamy 
yellow, thick, yet brittle, without stringiness and of good quality. It requires more time to 
mature than some sorts but remains firm, solid and in fine condition until late in the spring. 
\ Winter Reliance Celery 
This very desirable variety is considered 
the most attractive in color and the best in 
quality of the late keeping sorts. The 
plant is dwarf growing, compact, with solid heart and of a shape very well adapted for late 
keeping. When ready for the late market the color is a creamy yellow, very handsome. Its 
quality is unsurpassed by that of any variety of its class and decidedly superior to most of the 
older late, long keeping sorts. 
v Dwarf White Solid or Kalamazoo 
stalks are moderately thick, solid and crisp, becoming when blanched attractive light 
yellowish white. This variety is also sold as Large Ribbed Kalamazoo. 
Please send me your Garden Seed catalogue. Those that 
bought one or two packets last season will buy all of me this 
year, as they gave the best of satisfaction. I think every 
6eed came up. I have the finest garden in the community. 
Geo. T. Decker, Ulster, Co., N. Y. 
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