r ivingston’s 
Globe. 
BEEFSTEAK. — A late variety of immense 
size, often weighing one pound and of an 
attractive color. The fruit is a little rough 
but of a very good quality, being free from 
acid taste. Ripens thoroughly all over. Very 
meaty and as solid as a beefsteak. It is a 
prodigious bearer and is much in demand by 
canners. Oz., 40c;. % lb., $1.00; 1 lb., $3.00. 
ACME. — This celebrated variety is of an 
entirely distinct character, and is very pop- 
ular. It is well adapted for Southern cul- 
ture; form perfect, round, slightly depressed 
at the ends, very smooth; color a glossy dark 
red, with a sort of purplish tinge; ripens all 
over and through at the same time; bears 
continuously until frost; delicious in flavor. 
Oz., 25c; lb., 75c; 1 lb., $2.50. 
LIVINGSTON’S GLOBE.— Another new va- 
riety of exceptional merit. It is of beauti- 
ful globe shape, with quite a percentage of 
elongated (stem to blossom) fruits, which 
permits a greater number of slices being 
taken than with Hat fruited sorts. Color a 
beautiful glossy rose, tinged purple. Oz., 30c; 
V4 lb., $1.00; 1 lb., $3.00. 
BEAUTY, IMPROVED STRAIN. — This has 
been a standard variety for many years, and 
is still the favorite main crop Tomato with 
our market gardeners. Medium early, round, very 
uniform in shape. Skin smooth, crimson with 
purplish tinge. Flesh solid and of excellent 
flavor. A splendid Tomato for either the home 
garden or for shipping. Oz., 25c; 14 lb., 75c; 
1 lb., $2.50. 
Acme Tomato. 
PONDEROSA. — It is every way splendid. It 
excels in magnificient size, often attaining a cir- 
cumference of 18 inches, frequently weighing 2, 
3 and 4 lbs. each, perfect in form, free from wrin- 
kles and fissures, perfect smooth; solid, free from 
water cavities, almost seedless; ripens thorough- 
ly irom center to skin, its glowing crimson color 
permeating the flesh to the heart; it is free from 
rot; but above all, the delicious quality and flavor 
are its crowning merits — toothsome and rich 
when sliced, savory and delicious when canned, 
v^r>- little boiling being required for it to 
thicken. 
me plants of Ponderosa Tomato are of luxu- 
riant, healthy growth, independent of droughts, 
free from blight, and are prodigious, early and 
continuous bearers. First ripe fruits are often 
picked in ten weeks from seed sowing, while late 
f’uits may be gathered until frost. Oz., 35c; 14 
lb., $1.40; 1 lb., $3.50. 
GOLDEN QUEEN. — A very handsome yellow 
Tomato of large size, solid and smooth; very 
productive. Oz., 30c; \\ lb., 90c; 1 lb., $3.00. 
BONNIE BEST. — Early, of good 
shape and size. It is a vigorous 
grower and very proli lc. In shape 
it is nearly round, very thick Urn. 
and partly flattened at the stem end. 
Grows in clusters of 4 to 8; color 
is a bright scarlet. This is a va- 
riety that should be tried by every 
tine. Oz., 40c; 14 lb., $1.00; 1 lb., $3. 
BUCKEYE STATE. — A desirable 
variety for truckers. Grows in large 
clusters of six to eight, large fruit. 
Ripens evenly, solid with color a pur- 
plish pink. Oz., 35c; *4 lb., $1.00; 
1 lb., $3.00. 
STONE. — This variety is very large 
and of a bright scarlet color; very 
smooth; ripening evenly to the stem 
without a crack, exceedingly solid; is 
an excellent shipper; quality the very 
best; fine for canning; a good keeper; 
without hard core; not subject to rot; 
its vines and foliage rank and robust. 
Oz., 20c; V4 lb., 75c; 1 lb., $2.65. 
SMALL-FRUITED VARIETIES.— 
Small Varieties. — Tomatoes, excel- 
lent for preserves or pickles: Red 
Peach, Yellow Peach. Red Pear. Yel- 
low Plum, Yellow Cherry, Purple 
Husk, Red Currant. 10c per packet. 
41 
