CABBAGE — Continued. 
EARLY WINNIGSTADT. 
• — This is one of our most 
popular varieties, especial- 
ly among the German gar- 
deners. There is no early 
sort which heads with 
greater certainty, or more 
solid; the heads are of 
o o d size, cone form, 
road at the base, with 
twisted top, and succeeds 
the Large York. To those 
who have never tried this 
variety, we say, by all 
means, plant it; it is in- 
valuable for either market 
or family use. Oz., 25c; 
»4 lb., 75c; lb., $2.75. 
Second Early 
EARLY SUMMER.— 
This is a very valuable 
variety, not only for the 
market gardener, but also 
the private grower, as its 
heading season is between 
the Jersey Wakefield and 
Early Drumhead, produc- 
ing heads of double the 
size of the former and al- 
most equal to the latter, 
frequently weighing from 
12 to 20 pounds each; of 
round-flattened form, very 
compact, solid, and of excellent quality; its leaves 
turn into heads almost as soon as formed, which 
permits of close planting. H lb., 75c; 1 lb., $2.75. 
Danish Ballhead. 
Charleston Wakefield. 
mer in heading, and is one of the most valuable 
varieties grown. It is ready for marketing two 
or three weeks earlier than the Late Drumhead, 
forms large, solid, rounded heads, weighing on an 
average from 15 to 25 pounds each. As a market 
variety it is really indispensable, especially for 
the South, as it withstands the heat remarkably 
well. >/» lb., 90c; 1 lb., $2.75. 
GLORY OP ENKHUIZEN. — This is an excel- 
lent midsummer variety. It comes in about a 
week earlier than All Seasons, makes a nice large 
head, has few outer leaves and can be planted 
close. Our tests show it to be worthy of a place 
among the new varieties of merit, and we can rec- 
ommend it as a good addition to the list. Oz., 25c; 
>4 lb., 75c; 1 lb., $2.50. 
DANISH BALLHEAD or HOLLANDER. — A va- 
riety though introduced but a comparatively short 
time, has become one of the standard sorts in the 
Cabbage growing district in the North. It pro- 
duces very large, solid heads, which are globular 
in shape, has few, but rather large, thick, bluish 
green leaves. Heads are borne on short stems, 
medium size, round, very solid and stands ship- 
ment better than any other late sorts. It is one 
of the very best keepers, and is much desired for 
kraut. Oz., 25c; '4 lb., 75c; 1 lb., $2.50. 
AMERICAN PERFECTION DRUMHEAD SA- 
VOY. — Too little attention is paid to the Savoy 
Cabbage in this locality, as for home gardens it 
is unquestionably the most desirable of all Cab- 
bages. It is used almost entirely for late plant- 
ALL SEASONS. — One of the largest and a thor- 
oughly satisfactory second early sort. Plants are 
vigorous, sure heading, leaves large and smooth. 
This is a first-class sort both for early and late 
planting and is especially adapted for kraut. It 
is well adapted to stand the hot sun and adverse 
conditions. Oz., 25c; *4 lb., 75c; 1 lb., $2.50. 
SUCCESSION. — A thoroughbred second early 
Cabbage, pronounced by experts the most perfect 
type grown. Especially recommended on account 
of its uniform size and shape; about 
a week later than Early Summer, but 
much larger heads, averaging 12 to 
15 pounds in weight, 26 inches in cir- 
cumference, every plant producing a 
fine, solid head. One of the surest 
varieties to make a crop under all 
conditions and does well in all sea- 
sons, no matter when planted. 14 lb., 
90c; 1 lb., $3.00. 
EARLY DRUMHEAD. — This popu- 
lar variety follows the Early Sum- 
Glory of Enkhuizen. 
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