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Gradus. 
PEAS — LATE, or MAIN CROP VARIETIES 
Continued from page 31. 
TELEPHONE. — One of the most popular va- 
rieties for main and late crop, on account of its 
many good qualities: fine appearance, large pods, 
and most excellent flavor; a good shipper. Vines 
about four to five feet, very sturdy and vigorous. 
This Pea is considered by many private and mar- 
ket gardeners to be the best of all. Qt., 35c; 4 cits., 
$1.00; bu., $7.50. 
CHAMPION OF ENGLAND. — A very produc- 
tive variety, universally admitted to be one of 
the richest and best flavored of the late 
Peas. Pods large, about three inches long. 
The seed is light green, wrinkled and very de- 
sirable for home use and especially recommended 
for market gardeners. Profuse bearer. Very 
much superior in flavor to the Marrowfat Peas. 
Qt., 30c; 4 qts., $1.00; bu., $6.50. 
LARGE WHITE MARROWFAT. — This is a late 
Pea, hardy, very hardy and vigorous grower. 
The pods are of good size and usually contain 
five or six peas of good quality, but not of as 
high flavor as the regular garden peas. Qt., 25c; 
4 qts., 75c; bu., $5.00. 
SUTTON’S EXCELSIOR — An extra hardy and 
early wrinkled Pea, quite dwarf, producing a fine 
crop of large pods, containing peas of very fine 
flavor; very popular everywhere. Qt., 30c; 4 qts., 
$1.00; bu., $7.00. 
Pumpkins 
Sow the seed as soon as the ground becomes 
warm, in hills eight to ten feet apart each way, 
or, in fields of corn about every fourth hill. Plant 
at the same time as the corn. They are affected 
by the same insect pests as the Cucumber and 
the same remedies should be used. Pumpkins are 
not so particular in regard to soil as melons and 
cucumbers, but in other respects are cultivated 
the same, though on a large scale. The pump- 
kin more properly belongs to the farm than the 
garden, especially' as it readily mixes with and 
injures the quality of the finer squash. Pump- 
inns are splendid feed for sheep when the pasture 
begins to fall in the Fall. 
KENTUCKY FIELD. — A large, round, slightly 
ribbed, soft shell, salmon colored Pumpkin that 
is very productive and excellent for stock. This 
variety is a standard sort everywhere, and is 
also often grown for exhibition purposes. The 
flesh is yellow, tender and of excellent quality. 
% lb., 10c; 1 lb., 30c. 
JAPANESE PIE. — A variety . of high quality 
and which grows to a large size. The rind is 
bluisb green, blotched with yellow: flesh salmon 
colored, fine grained and sweet. Fine for pies as 
well as for stock feeding. Vi lb., 25c; 1 lb., 75c. 
TENNESSEE SWEET POTATO. — Bell shape; 
medium size, thick flesh, skin creamy white, fine 
grained, sweet delicious. Very fine for pies. *4 
lb., 30c; 1 lb., 90c. 
CASHAW or CROOKNECK. — An excellent table 
variety, having much the same quality as the 
squash. It grows to a good size and is product- 
ive. Used for stock feeding also. Vi lb., 30c; 1 
lb., 90c. 
CONNECTICUT FIELD. — A large yellow vari- 
ety with a hard shell. Excellent for stock feed- 
ing. The hardiest of all Pumpkins and enor- 
mously productive. Vi lb., 15c; 1 lb., 50c. 
Connecticut Field. 
34 
