Mixed Radishes. 
Radish 
For an early supply sow in a hotbed in February, care beins taken to give abundant ventila- 
tion to prevent running to leaves. For open air culture and succession, sow from middle of March 
until September at intervals of a week or ten days The growth must be rapid to insure crispness, 
succulence and mildness of flavor. A fine, dry, sandy loam, enriched and made light with well-rotted 
manure, is best adapted for the purpose, all heavy soils producing directly the opposite results from 
tlioss desired. 
One ounce to 100 feet of drill; 9 or 10 lbs. per acre. 
NON PLUS ULTRA. — This variety has as small 
a top and is as early as any in cultivation, mak- 
ing it one of the best for forcing under glass. 
Roots ready to pull may be had in three weeks 
and they remain fit for use longer than any other 
early variety. They are small, globular, smooth, 
very deep red in color, flesh is white, crisp, tender 
and mild in flavor. May be planted very closely, 
owing to their small tops. 14 lb., 25c; 1 lb., 85c. 
EARLY SCARLET TURNIP. — A very early, 
small, round Radish; entire • Radish is of a rich 
scarlet color. This splendid variety has always 
been a great favorite with market gardeners and 
for kitchen garden alike. V4 lb., 25c; 1 lb., 85c. 
ROSE CrEM. — Very similar to the above vari- 
ety. Round; scarlet with white tip. 
CRIMSON GIANT. — A large globe-shaped va- 
riety. Handsome deep scarlet; thin skin, solid 
white flesh of best quality. Attains a large size 
without becoming pithy or losing its crispness. 
An excellent variety. 14 lb., 25c; 1 lb., 85c. 
EARLY TRENCH BREAKFAST. — A very popu- 
lar French variety of very rapid growth, and one 
of the best varieties for early forcing; its form 
is oval; color, scarlet tipped with white, and small 
in size. It is also a beautiful variety for gar- 
nishing purposes. \4 lb., 25c; 1 lb., 85c. 
SCARLET TURNIP WHITE TIP. — Market gar- 
deners’ favorite Radish for outdoor planting. A 
very desirable one for the home garden. It is an 
early maturing variety, only a little later than 
the forcing strain. Turnip-shaped; handsome 
scarlet in color, with a distinct white tip. We 
have two strains of this variety, one where the 
white is just in evidence and another in which the 
white covers about one-third of the Radish. The 
later strain is the favorite one. \4 lb., 25c; 1 lb., 
85c. 
CINCINNATI MARKET. — The finest long Red 
Radish in cultivation, either for house or market. 
Skin scarlet colored, very thin, the flesh crisp, 
brittle and Of delightful flavor. \4 lb., 25c; 1 lb., 
75c. 
CH ARTIER (Scarlet). — One of the 
best long Scarlets for second early 
Summer or Fall uses. Roots when 
fully grown, average 7 or 8 inches 
long and l 1 ^ to 2 inches thick, but 
even when only % inch thick are in 
good condition for table. It remains 
longer without getting pithy than 
any Summer sorts. Color, bright 
crimson, shading to white at the tip. 
% lb., 20c; 1 lb., 60c. 
LONG SCARLET SHORT TOP. — The standard 
early variety for market and home garden. Roots 
long, growing partly above ground, straight, 
smooth, rich, scarlet color, very crisp and quick 
grower. Our seed is especially selected. \4 lb., 
25c; 1 lb., 85c. 
Scarlet Turnip. 
EARLY SCARLET OLIVE SHAPED— Olive 
shaped, terminating in a small tap root. Skin 
scarlet; neck small; flesh rose colored, tender and 
excellent. Early and well adapted for forcing or 
general crop. Sometimes called Red Rocket. V± 
lb., 25c; 1 lb., 75c. 
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