DANISH GROWN CABBAGE SEED 
HOW OUR SELECT STRAIN IS GROWN 
The following views show how our Danish Cabbage is grown from the starting of the plants under glass until these 
plants have produced the seed. This requires two years and the pictures which are made from actual photographs taken 
in Denmark at different periods throughout the two years, will give a good idea how the seed is produced. We wish to 
show, as clearly as possible, the extreme care exercised to produce the exceptionally fine strain of imported seed which 
we supply to our customers. This cabbage seed is producing enormous crops of the highest quality. 
VIEW No. 1 — Our selected stock seed sown under glass. 
Success in Growing Cabbage 
Depends primarily upon the quality of the seed used. Only 
the very best Cabbage Seed will produce a profit-making crop. 
Unless the heads form properly and the type is satisfactory to Cabbage buyers, they will not buy the crop. With these 
conditions in mind we have made numberless tests of Danish Cabbage Seed grown by practically all the large Seed 
Growers in Denmark, France, Holland and America. These tests, extending over a long series of years, have shown 
without a doubt that Danish grown seed is superior to all others. We have produced a strain which we believe surpasses 
any other in UNIFORM SIZE AND SOLIDITY OF HEADS. 
VIEW No. 2. Transplanting the young Cabbage 
plants, by hand, from the frames into the field. 
Our stock seed is kept carefully bred up by 
selecting and staking only the most perfect heads. 
In this way we have secured a PERFECT TYPE. 
Seed grown in Denmark costs more than seed 
grown in either France, Holland or America. We 
offer Genuine Imported Danish Seed — as we want 
our customers to have the very best. 
From our own tests and from testimonials re- 
ceived from our customers and representatives in all 
sections, we can honestly say, that we believe we 
have the best strain of Danish Cabbage Seed ever 
produced. 
VIEW No. 3. The Cabbage 
fully matured. The heads are 
ready to be cut and stripped, 
after which the stripped heads 
are again inspected before finally 
accepted as perfect seed plants. 
C. E. Ackerman writes us as follows: 
“Henry Blood bought one pound of 
our Danish Ball Head Cabbage Seed, 
set three acres of Cabbage therefrom, 
from which he sold $300.00 worth of 
Cabbage, besides selling $11.75 worth of 
plants and had a lot of plants left. 
Mr. King, one of the largest Cabbage 
buyers in the state of Wisconsin came 
here this Fall and went up to Mr. 
pukesberry and bought his crop of Dan- 
ish Ball Head Cabbage grown from our 
seed. He said that was the kind of 
Cabbage he wanted to buy and asked 
who else was growing Cabbage from the 
same kind of seed. Mr. Dukesberry told 
him the man who sold the seed lived 
right there. He came down to see me 
and got the names of the parties and 
went around and bought ovei three 
thousand tons of Cabbage grown from 
our seed, passing by Cabbage grown 
from other seed as not being what he 
wanted. Signed, C. E. ACKERMAN, 
Niagara Co., N. Y. 
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