CONTENTS. V 
CHAPTER XVI. 
TAGB 
Tap-rooted Vegetables 150 
CHAPTER XVII. 
Rhubarb 156 
CHAPTER XVIII. 
The Cucumber 1G2 
CHAPTER XIX. 
The Melon 182 
CHAPTER XX. 
Squashes, Gourds, and Marrows 192 
CHAPTER XXI. 
The Mushroom 197 
CHAPTER XXII. 
The Herb Garden 204 
CHAPTER XXIII. 
The Storage op Roots 215 
CHAPTER XXIV. 
Exhibiting 221 
CHAPTER XXV. 
The Tomato, Capsicum, and Egg Plant 225 
