IV 
CONTENTS. 
CHAPTER YI. 
PAGE 
Brasstcas 66 
CHAPTER YII. 
Spinach 80 
. CHAPTER VIII. 
Seakale and Asparagus 84- 
CHAPTER IX. 
Artichokes, Cardoons, and Maize 94 
CHAPTER X. 
Saladings 97 
CHAPTER XI. 
The Onion and its Allies 107 
CHAPTER XII. 
Celery and Celeraic 11S 
CHAPTER XIII. 
The Potato 128 
CHAPTER XIY. 
The Jerusalem Artichoke 141 
CHAPTER XV. 
The Turnip 
... 143 
