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Pigs and Bacon. 
There is not that thorough system of book-keeping to 
begin with, which in all other trades is a sine qua non, nor 
are the various processes kept such close track of as is the 
very life-blood of our manufacturing industries ; hence the 
same degree of economy cannot be secured. Again, there 
is not that readiness which characterises other trades to 
avail themselves of the latest forms of machinery and labour- 
saving appliances. 
There are notable exceptions. Here and there is to be 
found a farmer pursuing a very enlightened course, and such 
farmer is invariably reaping the benefit of his enterprise. So 
far as the pig-producing industry is concerned the Eastern 
Counties stand out conspicuously. Their methods differ 
materially from -those adopted in other parts of the country, 
alike in their buildings, means of breeding, and feeding. Very 
active co-operation exists both for the purchase of small pigs 
and food stuffs and in the sale of the fat stock, notably in the 
case of the Eastern Counties Farmers’ Association. 
Personally, I cannot help thinking that sooner or later this 
co-operation will spread ; I am equally convinced that in the 
not distant future the agricultural position will not be quite so 
acutely exposed to the attacks of the foreigner. Indirectly the 
growing sentiment in favour of “ supporting home industries ” 
should help us. The improvement in breed and general quality, 
which I trust I have proved beyond doubt, is a distinct advan- 
tage, and altogether I feel justified in forecasting very fair 
prospects for the future trade of the pig, whose contributions 
to the world’s food supply occupy so important a place. 
John M. Harkis. 
Messrs. C. & T. Harris & Co., Ltd., 
Caine, Wilts. 
