14 
ADVERTISEMENTS. 
VESTA 
CAKES & MEALS 
T he success of The Liverpool Vesta Cake Company’s 
Compound Cakes and Meals is due to the ready 
digestibility, and consequently, the perfect assimilation of 
such constituents as Oil, Albuminoids, and Carbo Hydrates, and 
without any doubt the “ Vesta ” brand ranks on the market as the 
typical standard of a Compound Food. 
1 i% Oil. 
2 I % Albuminoids. 
“ VESTA” FATTENING CAKE 
Perfect Cake for Stall Feeding and finishing purposes. 
“ VESTA” FEEDING CAKE 
Unsurpassed for Milking and Feeding, also for Young Stock and Sheep. 
“VESTA” GRAZING CAKE 
For Feeding at Grass. Best substitute for Decorticated Cotton Cake. 
“VESTA” DAIRY CAKE 
Gives maximum production of Milk, Butter, and Cheese. 
“VESTA” LAMB FOOD 
Highly palatable and nutritive food for Ewes and Lambs. 
9% Oil. 
28J^ Albuminoids. 
6^ Oil. 
^S^ Albuminoids. 
Sir on. 
I Sir Albuminoids. 
“ VESTA” CREAM AND MILK MEALS 
FOR CALF REARING. 
AnimiTTiri^ S<v<ng the maximum of Feeding Value, and as being 
MUIVII I I tU the most assimilable food on the market. 
The Liverpool Vesta Cake Co,, 
14, 16, 18, Blackstock Street, LIVERPOOL. 
Telegraphic Address: “Nutritive, Liverpool." 
Telephone No. goss- 
