Cheese ; Cider  and  Perry. 
cxlv 
Cheese, 
Made  in  190-). 
Class  365. — Three  Cheddar  Cheese-i,  of  not  lexe  than  50  Ih.  each. 
[14  entries,  none  absent.] 
2691  I.  (i.5.) “Harry  Travers,  Middle  Furm,  Sutton,  Ditcheat,  Batb. 
2682  II.  (i‘3.)— MRS.  C.  CANDY’.  Temple  House  Farm,  Doulting,  Shepton  Mallet. 
268i)  III.  (i’2.)— W.  C.  SPENCER,  North  Perrott,  Crewkerne. 
2684  IV.  (jCI.)— G.  HISCOCK  & CO„  Stourton  Farm,  Stourton,  Bath. 
2692  E.  N.  & H.  C.— Tom  Tucker,  Mill  Farm,  Steeple  Ashton,  Trowbridge. 
Class  366.  ^Three  Cheshire  Cheeses,  of  not  less  than  40  lb.  each. 
[10  entries,  none  absent.] 
2702  I.  (jC5.)— Mrs.  WiiALLEY,  Frankton,  Oswestry. 
2703  II.  Richard  Walley,  Cotton  Abbotts,  Waverton.  Chester. 
2701  III.  (A'2.)  Thomas  NUNNERLEY,  Bradeley  Green,  Whitchurch,  Salop. 
2694  IV.  (£l.)z  Thomas  B.ytho,  New  Marton,  Chirk,  Ruabon. 
2700  R.  N.  & H.  C.— Richard  Mullock,  Guy  Lane  Farm,  Waverton,  Chester, 
Class  367. — Three  Stilton  Cheeses.  [7  entries,  none  absent.] 
2706  I.  (jC4.)— George  Hodgkinson.  Kirbv  Bellars,  Melton  Mowbray. 
2709  II.  (i‘3.)  John  Smith,  Gaddesbv,  Leicester. 
2707  III.  (j£2.)— Herbert  Kirk,  Stathern  Lodge,  Melton  Mowbray. 
Class  368.  — Three  iVensleydale  Cheeses  (^Stilton  Shajw'). 
[6  entries,  none  absent.] 
2714  I.  (£4.)— John  Stubbs,  Swinethwaite,  Leyburn,  R.S.O. 
2713  II.  (jt'3.)— Alfred  Royvntree,  Field  House,  Kirkby  Overblow,  Pannal  S.O. 
Class  369. — Three  Double  Gloucester  Cheeses.  [4  entries,  none  absent.] 
2717  I.  (jf4.)— G.  HiSCOCK  & Co.,  Stourton  Farm,  Stourton,  Bath. 
2718  II.  (A'3.)— C.  T.  Parrett,  Mitford  Bridge,  Shipston-on-Stour. 
Class  370. — Three  Wiltshire  Cheeses  (^Loaf  or  Flat)  not  exceediiuj  16  lb.  each. 
[4  entries,  none  absent.] 
2721  I.  (je4.)“JOHN  Ashby',  Spiers  Piece,  Steeple  Ashton,  Trowbridge. 
2722  ll.  (A'3.)— G.  HiSCOCK  A Co.,  Stourton  Farm,  Stourton,  Bath. 
Class  371. — Three  Cheddar  Truckle  Cheeses.  [10  entries,  none  absent.] 
272.5  I.  (.C2.)— John  Ashby’,  Spiers  Piece,  steeple  Ashton,  Trowbridge. 
2727  II.  (A’l.)  -Mrs.  C.  Candy’,  'I'emple  House  Farm,  Doulting,  Shepton  Mallet. 
2729  R.  N.  & H.  C.— Mrs.  L.  A.  Griffin,  Dihden's  Farm,  Backwell,  YVest  Town,  Bristol. 
Class  372. — Three  Leicester  Cheeses. 
[No  entry.] 
Class  373.  'Three  Caerphilly  Cheeses.  [3  entries.] 
2737  I.  (jC2.)— C.  M.  Perry,  Batch  Farm,  Panboro',  Wells. 
2736  II.  (jCI.)— F.  A.  Moon,  Model  Farm,  Huntspill,  Bridgwater. 
2735  E.  N.  & H.  C.— Mrs.  F.  Moon,  Merry  Farm,  Bason  Bridge,  Highbridge. 
Classes  374-380. — Cream  and  French  Cheeses.  [No  entries.] 
Cider  and  Perry, 
N.B.—The  names  of  the  Fruits  .from  which  the  Cider  and  Perry  is  stated  by  the  Exhibitor 
to  have  been  made  are  added  after  the  address  of  the  Exhibitor. 
Class  381. — Casks  of  Cider,  of  not  less  than  18,  and  not  more  than  30  yallons, 
made  in  the  autumn  of  1903.  [14  entries,  1 absent.] 
2741  I.  (jfS.l— Herbert  J.  Davis,  Hurlingpot,  Shepton  Mallet.  (Yarlington  Mills  and 
Cap  of  Liberty.) 
2749  II.  (jt'3.)— W.  T.  S.  & H.  A.  TILLEY,  Eiust  Compton,  Shepton  Mallet.  (White  Jersey, 
New  Cadbury,  and  Dove.) 
2742  III.  (A'2.)— Herbert  J.  Davis.  (Red,  White,  and  Royal  Jerseys  and  Cap  of 
Liberty.) 
2740  R.  N.  & H.  C.--D.  J.  CROFTS  A Son,  Sutton  Montis,  Sparkford,  Somerset.  (Royal 
and  White  Jerseys,  White  Close  Pippin,  Cadbury,  and  Kingston  Black.) 
Class  382. — One  Dozen  Bottles  of  Cider,  made  in  the  autumn  of  1903. 
[27  entries,  none  absent.] 
27.59  I.  (jC5.)  -Herbert  j.  Davis,  Hurlingpot,  Shepton  Mallet.  (Red,  White,  and  Royal 
Jerseys,  and  Cap  of  Liberty.) 
