Index to American Mycological Literature 307 
Cook, M. T. Grain smuts: their causes and treatments. New 
Jersey Agr. Exp. Sta. Circ. 36: 1-3. 1914. 
Cook, M. T., & Martin, G. W. The Jonathan spot rot. Phyto- 
pathology 4: 102-105. 23 Ap 1914. 
Coons, G. H. The potato diseases of Michigan. Michigan Agr. 
Exp. Sta. Special Bull. 66: 1-3 1. /. 1-3. Mr 1914. 
Edgerton, C. W. A method of picking up single spores. Phyto- 
pathology 4 : 115-117. 23 Ap 1914. [Must] 
Edgerton, C. W. Plus and minus strains in the genus Glomer- 
ella. Am. Jour. Bot. 1 : 244-254. pi. 22, 23 + /• -t 20 Je 1914. 
Evans, A. C., Hastings, E. G., & Hart, E. B. Bacteria concerned 
in the production of the characteristic flavor in cheese of the 
cheddar type. Jour. Agr. Research 2: 167-192. 15 Je 1914. 
Fawcett, G. L. Pelliculoria koleroga on coffee in Porto Rico. 
Jour. Agr. Research 2 : 231-233. /. 1-3. 15 Je 1914. 
Fawcett, H. S. Stem-end rot of Citrus fruits ( Phomopsis sp.). 
Univ. Florida Agr. Exp. Sta. Bull. 107: 3-23. / 1-9. O 1911. 
Ford, W. W., & Clark, E. D. A consideration of the properties 
of poisonous fungi. Mycologia 6: 167-191. 14 J1 1914. 
Fromme, F. D. The morphology and cytology of the aecidium 
cup. Bot. Gaz. 58: 1-35. pi. 1, ■? + /. 1-8. 17 J1 1914. 
Graves, A. H. Notes on diseases of trees in the Southern Appa- 
lachians, III. Phytopathology 4: 63-72. pi. 5 -f- /. 1-10. 23 
23 Ap 1914. 
Harper, E. T. The identity of Cantharellus brevipes and Can- 
tharellns clavatus. Mycologia 5: 261-263. Pi- 93~95 • 4 O 
MM- 
Hart, E. B., and others. Relation of the action of certain bac- 
teria to the ripening of cheese of the cheddar type. Jour. Agr. 
Research 2: 193-216. 15 Je 1914. 
Heald, F. D. A method of determining in analytic work whether 
colonies of the chestnut blight fungus originate from pycno- 
spores or ascospores. Mycologia 5 : 274-277. pi. 98-101. 4 O 
I 9 I 3- 
